COCONUT SHRIMP CURRY WITH MUSHROOMS
This simple curry, infused with spices, has a pleasant flavor with a hint of coconut. Use whatever kind of cultivated mushrooms you can find, from button-type white ones to golden oyster mushrooms. Feel free, too, to skip the curry leaves, but if you can find them, they add a nice depth of flavor.
Provided by David Tanis
Categories curries, seafood, main course
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Put shrimp in a medium bowl, and season generously with salt and pepper. Add ginger, garlic, turmeric, coriander, cumin, tamarind paste, serrano chile and cayenne, and mix to coat well. Leave to marinate for 5 to 10 minutes.
- Heat coconut oil in a wide skillet over medium-high heat. Add curry leaves, if using, and let them sputter, then add mushrooms and stir-fry gently for about 1 minute. Add shrimp and cook, stirring for about 1 to 2 more minutes until shrimp have turned pink and mushrooms have softened.
- Add coconut milk and simmer for about 1 minute. Taste sauce and adjust seasoning. Transfer to a serving dish, garnish with mint and cilantro and serve, with lime wedges on the side.
Nutrition Facts : @context http, Calories 384, UnsaturatedFat 3 grams, Carbohydrate 9 grams, Fat 32 grams, Fiber 1 gram, Protein 19 grams, SaturatedFat 28 grams, Sodium 660 milligrams, Sugar 2 grams, TransFat 0 grams
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aaid dah
[email protected]I'm not usually a fan of curry, but this dish was delicious. The coconut milk made the sauce creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Donna D
[email protected]This was a great recipe! The curry was flavorful and creamy, and the shrimp were cooked perfectly. I will definitely be making this again.
Hamna Muneer
[email protected]I loved this curry! The flavors were amazing, and the shrimp were cooked to perfection. I served it over rice, and it was a delicious and satisfying meal.
Bassima
[email protected]This was a great recipe! The curry was flavorful and creamy, and the shrimp were cooked perfectly. I will definitely be making this again.
Stacey Hamblen
[email protected]I'm not usually a fan of curry, but this dish was delicious. The coconut milk made the sauce creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Lewis Household
[email protected]This was a great recipe! The curry was flavorful and creamy, and the shrimp were cooked perfectly. I will definitely be making this again.
Deidra Bennett
[email protected]I loved this curry! The flavors were amazing, and the shrimp were cooked to perfection. I served it over rice, and it was a delicious and satisfying meal.
Uloaku Maduagwuna
[email protected]This curry was delicious! The coconut milk made the sauce creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Ann Nderitu
[email protected]I made this dish for a dinner party, and it was a hit! Everyone loved the flavors and the tender shrimp. I will definitely be making this again.
Angelia Nix
[email protected]This was a great recipe! The curry was flavorful and creamy, and the shrimp were cooked perfectly. I served it over rice, and it was a delicious and satisfying meal.
Hwrahwr 1
[email protected]I'm not usually a fan of curry, but this dish was delicious. The coconut milk made the sauce creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Amanda Story
[email protected]This curry was so easy to make, and it turned out so flavorful. I love the creamy coconut sauce and the tender shrimp. I will definitely be making this again.
zahid hassan
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. The flavors were amazing, and the shrimp were cooked to perfection. I will definitely be making this again.
Hammad Attari Hammad hanif
[email protected]I love the combination of coconut and curry in this dish. The mushrooms add a nice earthy flavor, and the shrimp are tender and juicy. I served this over rice, and it was a delicious and satisfying meal.
Stamper
[email protected]This coconut shrimp curry with mushrooms was a hit with my family! The flavors were rich and complex, and the shrimp were cooked perfectly. I will definitely be making this again.