COCONUT SHRIMP PANCAKES WITH FRESH HERBS
Who doesn't love a plate-sized pancake for dinner? In this Asian-inspired riff, the protein-rich savory pancake is made with a chickpea flour and coconut milk batter and studded with bacon, scallions, and turmeric-spiced shrimp. Top it off with fresh herbs and crunchy mung beans and it'll gain a permanent place in your weeknight rotation.
Provided by Anna Stockwell
Categories Pancake Chickpea Egg Bacon Shrimp Green Onion/Scallion Bean Herb Lime Wheat/Gluten-Free Dairy Free Dinner One-Pot Meal
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk chickpea flour, coconut milk, eggs, 1/2 tsp. salt, and 1/2 tsp. turmeric in a medium bowl until smooth; set aside.
- Place bacon in a large nonstick skillet. Heat over medium and cook until fat is rendered and bacon is beginning to crisp, 1-2 minutes.
- Season shrimp with remaining 1/2 tsp. salt and 1/4 tsp. turmeric, then add to bacon in skillet. Continue to cook, stirring often, until shrimp is opaque and bacon is crisp, about 5 minutes. Transfer to a large bowl and toss with scallions. Wipe out skillet.
- Heat 1 tsp. oil in same skillet over medium-high. Add one-quarter of shrimp mixture and shake to distribute in an even layer. Once sizzling, pour 1/2 cup pancake batter over shrimp mixture, being careful not to tilt pan to shift the even layer of shrimp mixture. Cover and cook one minute, then uncover and continue to cook until bottom of pancake is golden-brown and center is fully set, 2-3 minutes more. Carefully slide onto a plate. Repeat with remaining oil, shrimp mixture, and batter to make 3 more pancakes.
- Top pancakes with mung bean sprouts and herbs. Drizzle with chili oil, if using, and serve with lime wedges alongside.
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Sheikh Haroon
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
Tiffany Lucas
[email protected]These pancakes were delicious! I loved the crispy edges and the tender, juicy centers. I will definitely be making these again.
lingani matakule
[email protected]I'm not a fan of coconut, but these pancakes were still really good. The shrimp and herbs really balanced out the coconut flavor.
Nawaz Nawaz
[email protected]These pancakes were a bit too greasy for my taste. I think I'll use less oil next time.
Zulfiquar Ali
[email protected]I was looking for a new shrimp pancake recipe and this one didn't disappoint! The pancakes were crispy on the outside and tender on the inside. The coconut flavor was subtle and complemented the shrimp perfectly.
Muhmmad Athar
[email protected]These pancakes were so easy to make and they turned out so delicious! I will definitely be making these again.
Meya Trecartin
[email protected]These pancakes were a bit too spicy for my taste. I think I'll use less chili next time.
Tseleng Pholo
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
Nhors Venos
[email protected]These pancakes were perfect! I loved the combination of flavors and textures. I will definitely be making these again.
Likson Das
[email protected]These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Edward Osuna
[email protected]I'm not a big fan of coconut, but these pancakes were still really good. The shrimp and herbs really balanced out the coconut flavor.
Mikey Plays
[email protected]These pancakes were amazing! I loved the crispy edges and the tender, juicy centers. I will definitely be making these again.
Delyn Damba
[email protected]The pancakes were a bit too oily for me. I think I'll use less oil next time.
nabil hawlader
[email protected]These pancakes were a bit bland for my taste. I think I'll add some extra spices next time.
Luna Sandoval
[email protected]Easy to make and oh so tasty!
Ephraim seerane
[email protected]These pancakes were delicious! The coconut flavor was subtle and complemented the shrimp perfectly. I will definitely be making these again.
Riyaj Hossin
[email protected]These shrimp pancakes were a hit at my last party! Everyone loved them. I especially appreciated how versatile the recipe is. I was able to easily adjust the ingredients to accommodate my guests' dietary restrictions.
Nav Bashir
[email protected]I was pleasantly surprised by how easy these pancakes were to make. I'm not the most experienced cook, but I was able to follow the recipe without any problems. The pancakes turned out beautifully and tasted even better. I'll definitely be making the
Hugo Mnisi
[email protected]These coconut shrimp pancakes are an absolute delight! The combination of sweet coconut and savory shrimp is simply irresistible. I followed the recipe exactly and they turned out perfectly crispy on the outside and tender and juicy on the inside. A