COCONUT SHRIMP WITH BASIL PINEAPPLE SALSA
This is a wonderful summer appetizer or side dish to steak or any fish meal. Very easy and delicious. Canned pineapple can be used for the salsa.
Provided by Chef Shantal
Categories < 30 Mins
Time 30m
Yield 24 shrimp, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a medium bowl combine all salsa ingredients, stir, cover and refrigerate until ready to use. Best if left to marinate over night.
- Preheat oven to 400°F In medium shallow dish, combine cornstartch, salt ans cayanne pepper; set aside. In another medium dish, combine coconut and cheese. In small bown beat egg whites until frothy; about 2 minutes.
- Coat a large baking sheet non stick with cooking spray. Working with one shrimp at at time: dredge in cornstartch mixture, dip in egg white, then in coconut/cheese, pressing lightly with fingers. Place on prepared baking sheet, repeat with remaining shrimp. Bake 20 minutes, turning after 10 minutes.
- Remove from oven and serve with pineapple salsa.
Nutrition Facts : Calories 656.9, Fat 44.1, SaturatedFat 36.1, Cholesterol 189, Sodium 1101.8, Carbohydrate 32.3, Fiber 10.5, Sugar 8.7, Protein 37.5
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Stone Wolfe1500
wolfe1500_s6@hotmail.comThis is my favorite coconut shrimp recipe. The shrimp are always cooked perfectly and the salsa is so refreshing. I always get compliments when I make this dish.
Melissa Zandile
melissaz60@yahoo.comThis recipe is a keeper! The shrimp were cooked to perfection and the salsa was the perfect balance of sweet and tangy. I will definitely be making this again.
Elimika Mtaani
e_mtaani@gmail.comI made this recipe for a party and it was a huge success. Everyone loved the shrimp and the salsa. I will definitely be making this again.
Junebug Reed
j.r@hotmail.co.ukThis dish was a bit more work than I expected, but it was worth it. The shrimp were so flavorful and the salsa was delicious. I'll definitely be making this again.
Random Milk
r_m@yahoo.comI was a bit skeptical about this recipe, but I was pleasantly surprised. The shrimp were cooked perfectly and the salsa was delicious. I'll definitely be making this again.
Tom McMillan
tom-mcmillan@gmail.comThis recipe was easy to follow and the results were delicious! The shrimp were cooked perfectly and the salsa was the perfect accompaniment.
OLUSHOLA Peter
po97@aol.comI love this recipe! The shrimp are always crispy and the salsa is so refreshing. I always get compliments when I make this dish.
Jomi Annitta lebah
jomi_a@gmail.comThis recipe is a keeper! The shrimp were cooked to perfection and the salsa was the perfect balance of sweet and tangy. I will definitely be making this again.
cub paw
p_c3@hotmail.comI've made this recipe several times now and it's always a hit. The shrimp are always cooked perfectly and the salsa is so refreshing. I highly recommend this recipe.
Bablo Thakur
thakurb@yahoo.comI made this recipe for a party and it was a huge success. Everyone loved the shrimp and the salsa. I will definitely be making this again.
vincent edusada
vincent-edusada53@hotmail.comThis dish was a bit more work than I expected, but it was worth it. The shrimp were so flavorful and the salsa was delicious. I'll definitely be making this again.
Aziem Banderker
ab77@gmail.comI was a bit hesitant to try this recipe because I'm not a huge fan of coconut, but I was pleasantly surprised. The coconut flavor was subtle and not overpowering, and the shrimp were cooked perfectly.
Shoriful Khan
k@yahoo.comThis recipe was easy to follow and the results were amazing! The shrimp were crispy on the outside and tender on the inside, and the salsa was the perfect accompaniment.
Taj Raja
raja_taj92@gmail.comI've tried many coconut shrimp recipes before, but this one is by far the best. The shrimp are so tender and juicy, and the sauce is to die for!
cauthar rudolf
c.r@gmail.comMade this last night and it was delicious! The coconut and pineapple flavors paired really well together, and the shrimp were cooked just right.
hafiz animation
h@yahoo.comLoved the combination of the sweet and savory sauce with the crispy shrimp. The salsa was also refreshing and added a nice pop of flavor.
Javed Rubel
rubel40@hotmail.comThis coconut shrimp recipe was a hit with my friends and family! The shrimp were cooked perfectly, and the basil-pineapple salsa was the perfect complement. Will definitely be making this again.