COCONUT SHRIMP WITH GINGERED COCKTAIL SAUCE
Add a tropical touch to your party with this elegant appetizer, ready to serve in half an hour.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Line large cookie sheet with foil; lightly spray foil with cooking spray. In food processor, place coconut, bread crumbs, salt and ground red pepper; process 10 seconds to mix slightly. Place in pie pan or shallow dish.
- Pat shrimp dry with paper towels; place in medium bowl. In 1-quart saucepan, heat honey over low heat just until melted. Pour over shrimp; toss to coat. Roll shrimp in coconut mixture to coat; place in single layer on cookie sheet.
- Bake 9 to 12 minutes or until shrimp turn pink and coconut begins to brown.
- In small serving bowl, mix sauce ingredients. Arrange shrimp on serving platter; serve with sauce.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 40 mg, Fat 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 12 g, TransFat 0 g
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Yasmin Sarpong
[email protected]I'm not a huge fan of coconut shrimp, but this recipe was really good. The shrimp were cooked perfectly and the sauce was delicious.
Nadin Haruna
[email protected]This recipe is amazing! The shrimp were so crispy and the sauce was so flavorful. I will definitely be making this again.
Maleia Fisher
[email protected]I made this dish for my family and they all loved it! The shrimp were cooked perfectly and the sauce was the perfect complement. I'll definitely be making this again.
Kalopa Tapuala
[email protected]This recipe is easy to follow and the results are delicious. The shrimp were crispy and the sauce was flavorful. I would definitely recommend this recipe to others.
EmoBabyGirl
[email protected]The shrimp were a bit overcooked for my taste, but the sauce was excellent. I'll try again with a shorter cooking time next time.
Sonli Khanom
[email protected]This dish was a hit at my party! Everyone loved the crispy shrimp and the zesty sauce. I'll definitely be adding this recipe to my regular rotation.
Amresh Yadav
[email protected]I'm not a huge fan of coconut shrimp, but this recipe was really good. The shrimp were cooked perfectly and the sauce was delicious.
Shamim Babu
[email protected]This recipe is amazing! The shrimp were so crispy and the sauce was so flavorful. I will definitely be making this again.
King Bern
[email protected]I made this dish for my family and they all loved it! The shrimp were cooked perfectly and the sauce was the perfect complement. I'll definitely be making this again.
Daniel Ajibade
[email protected]This recipe is easy to follow and the results are delicious. The shrimp were crispy and the sauce was flavorful. I would definitely recommend this recipe to others.
Sahal Sandhu
[email protected]The shrimp were a bit overcooked for my taste, but the sauce was excellent. I'll try again with a shorter cooking time next time.
Rajunabiaraju Nabia
[email protected]This dish was a hit at my party! Everyone loved the crispy shrimp and the zesty sauce. I'll definitely be adding this recipe to my regular rotation.
Nuraiya jahan Noha
[email protected]I'm not usually a fan of coconut shrimp, but this recipe changed my mind. The shrimp were so juicy and flavorful, and the sauce was the perfect balance of sweet and spicy.
DhRuV kc
[email protected]This coconut shrimp recipe is a keeper! The shrimp were perfectly cooked and the gingersnap sauce was a delicious complement. I'll definitely be making this again.