COCONUT SHRIMP WITH PEANUT SAUCE
Provided by Alton Brown
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Pat the shrimp dry with a paper towel. In a small bowl combine cornstarch, salt, pepper, and cayenne. In a separate bowl, whisk the egg whites until foamy. In another bowl, place the coconut. Coat the shrimp with the cornstarch and shake off any excess. Dip into the egg white and then press into the coconut to get full coverage. Try to keep 1 hand dry, this will keep things a little cleaner.
- In a large pan, heat the oil to 350 degrees F and gently submerge the shrimp, 6 at a time. Fry for about 3 minutes or until golden brown. Remove them to a rack to drain. Serve with Peanut Sauce.
- In a food processor, puree the chicken stock, coconut milk, lime juice, soy sauce, fish sauce, hot sauce, chopped garlic, and ginger. Add the peanut butter and pulse to combine. Fold in the cilantro and keep refrigerated until ready to serve.
- Bring sauce to room temperature and serve with coconut shrimp.
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Paschal Onuoha
[email protected]This dish was easy to make and it turned out great! I will definitely be making it again.
Sidra Noor
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Stuart Brothwell
[email protected]This dish was a bit bland for my taste, but it was still good.
Keenmer Carenea
[email protected]I'm not a huge fan of coconut, but I really enjoyed this dish. The peanut sauce was the perfect complement to the shrimp.
CUBIC
[email protected]This dish was a bit time-consuming to make, but it was worth it. The shrimp and sauce were both delicious.
Tiara Thomas
[email protected]The coconut shrimp were a bit too sweet for my taste, but the peanut sauce was delicious.
Rejee Rejeevan
[email protected]This dish was easy to make and it turned out great! I will definitely be making it again.
Khobiab Shah
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the peanut sauce was delicious.
Ronald Smith
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
SABELO TEBOGO
[email protected]This dish was a bit bland for my taste, but it was still good.
Manzoor baloch
[email protected]The shrimp were a bit overcooked, but the peanut sauce was amazing.
Shamir Hines
[email protected]I'm not a huge fan of coconut, but I really enjoyed this dish. The peanut sauce was the perfect complement to the shrimp.
Ann Kind
[email protected]This dish was a bit time-consuming to make, but it was worth it. The shrimp and sauce were both delicious.
riaz amran
[email protected]I used panko breadcrumbs instead of regular breadcrumbs and it turned out great! The shrimp were extra crispy.
Dil Jaan
[email protected]The coconut shrimp were a bit too sweet for my taste, but the peanut sauce was delicious.
Ibrarkhanniazi Niazi
[email protected]This dish was easy to make and so delicious! I will definitely be making it again.
Rey-Timothy Ablendja
[email protected]I followed the recipe exactly and the dish turned out perfectly. The coconut shrimp were crispy on the outside and tender on the inside, and the peanut sauce was flavorful and creamy.
Boujmil Farah
[email protected]This coconut shrimp with peanut sauce was a hit at my party! The shrimp were crispy and flavorful, and the sauce was creamy and delicious.