COCONUT-STREUSEL PEAR PIE
I remember my mom making this pie when I was growing up. I make several while I have fresh pears from the family tree, then freeze them for later. One taste tester declared it "the best pear pie I have ever eaten." -Paula Hoffman, Plainview, Nebraska
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Line a 9-in. pie plate with pastry; trim and flute edges. In a large saucepan, combine the sugar, flour and salt. Add pears and lemon juice. Cook and stir over medium heat for 4-5 minutes or until thickened. Pour into pastry., For topping, in a small bowl, combine sugar and flour. Cut in butter until crumbly. Stir in coconut; sprinkle over top. Bake at 400° for 20-25 minutes or until filling is bubbly and topping is lightly browned. Cool on a wire rack.
Nutrition Facts : Calories 306 calories, Fat 11g fat (6g saturated fat), Cholesterol 11mg cholesterol, Sodium 200mg sodium, Carbohydrate 52g carbohydrate (28g sugars, Fiber 4g fiber), Protein 2g protein.
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Mugabi Noah
[email protected]This pie is a great way to enjoy the flavors of fall. The pears, coconut, and streusel topping all come together to create a delicious and satisfying dessert.
Abdullatif Muradi
[email protected]I made this pie for a bake sale and it sold out in minutes. Everyone loved it! I'll definitely be making it again.
Anabel Gardoze
[email protected]This pie is the perfect way to use up leftover pears. I had a bunch of pears that were about to go bad, so I decided to make this pie. It turned out great! The pears were perfectly cooked and the coconut streusel topping was delicious.
Hammad baig
[email protected]I'm not a huge fan of coconut, but I loved this pie. The coconut flavor was subtle and didn't overwhelm the other flavors. The streusel topping was also delicious and added a nice crunch.
Oslo Lin
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious pie that will impress your guests.
MartyBoi
[email protected]I've made this pie several times now and it's always a hit. The coconut and streusel topping is my favorite part. It's so crispy and flavorful. I also love the way the pears cook down and become so soft and juicy.
Josie Hill
[email protected]This coconut streusel pear pie is the perfect fall dessert. The pears are sweet and juicy, the coconut and streusel topping is crispy and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
Faithful Uwaoma
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about how delicious it was. The coconut streusel topping was a big hit. I'll definitely be making this pie again.
Aman Abera
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved. The coconut streusel topping was especially popular.
Christine Racheal
[email protected]I love the way the coconut and pear flavors complement each other in this pie. The streusel topping adds a nice crunch and sweetness. I also appreciate that the recipe is relatively easy to follow. I'm not a very experienced baker, but I was able to
Gennashajackson Gennashajackson
[email protected]I'm not usually a fan of pear pie, but this coconut streusel version changed my mind. The coconut and streusel topping added a delicious twist that made the pie irresistible. The pears were also perfectly cooked and still had a bit of a bite to them.
Daniel Daniel
[email protected]This coconut streusel pear pie was a huge hit at our family gathering! The combination of sweet pears, nutty coconut, and buttery streusel topping was divine. The crust was flaky and golden brown, and the filling was perfectly gooey. I'll definitely