COCONUT-SWEET POTATO PIE WITH SPICED CRUST
Provided by Mark Bittman
Categories dessert
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Put the sweet potatoes in a medium saucepan, add water to cover by about an inch, and bring to a boil; reduce the heat to medium-low and cook until the potatoes are very tender, 12 to 15 minutes. Drain, then rice the potatoes or run them through a food mill.
- While the potatoes cook, put the graham crackers in a food processor and pulse several times until they are finely ground. Add the shredded coconut, 2 tablespoons of the sugar and 1/4 teaspoon each of the ginger and cinnamon, and pulse once or twice; add the melted butter and pulse just to combine. Press the mixture into a 9-inch pie dish and bake for about 7 minutes. Remove the crust from the oven and cool.
- In a food processor, combine the eggs with the remaining sugar, ginger and cinnamon, along with the nutmeg, cloves and salt; pulse until well combined. Add the coconut milk and pulse to combine, then add the sweet potatoes and pulse until just smooth.
- Put the pie plate on a baking sheet. Pour the sweet potato mixture into the crust and bake until the mixture is set on top but still quite moist, 40 to 45 minutes. Cool on a rack and serve warm or at room temperature.
Nutrition Facts : @context http, Calories 292, UnsaturatedFat 5 grams, Carbohydrate 25 grams, Fat 21 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 15 grams, Sodium 97 milligrams, Sugar 17 grams, TransFat 0 grams
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Jimmie Castillo
[email protected]This pie is an insult to sweet potatoes.
Joyce Jose
[email protected]I'm surprised that this recipe has so many positive reviews. It's the worst pie I've ever had.
Abdi Kuute
[email protected]This pie is the worst thing I have ever eaten.
Leon Beck
[email protected]I would not recommend this recipe to anyone.
Rao Wasi
[email protected]This pie was a complete waste of time and ingredients.
Shariful
[email protected]I followed the recipe exactly and my pie turned out terrible. I don't know what I did wrong.
Esa Esa
[email protected]I'm not sure what went wrong, but my pie turned out really dry.
Osajere Beauty
[email protected]I would make this pie again, but I would make a few changes to the recipe.
TUSHAR Gaming
[email protected]Overall, I thought this pie was good, but not great.
Omair Khan
[email protected]I had some trouble getting the crust to come together, but the pie still turned out okay.
Steve Taylor
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference.
Tatiana Valicov
[email protected]I would definitely recommend this pie to anyone who loves sweet potato pie.
Ahmed MãĥMMéď
[email protected]This pie was easy to make and turned out great. The crust was especially good.
Md mujahid Rana
[email protected]I'm not a huge fan of coconut, but this pie was surprisingly good. The coconut flavor was subtle and complemented the sweet potato well.
Potki King
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so creamy and flavorful. My family loved it!
Tutu Abiy
[email protected]This pie was a hit! The combination of coconut and sweet potato was unique and delicious. The crust was flaky and flavorful. I would definitely make this pie again.