COCONUT TWICE-BAKED SWEET POTATOES
Hungry for a taste of the tropics now that spring is in the air? These pretty twice-baked potatoes definitely fill the bill and taste just as delicious as they look! Nancy Sobel - Bay Shore, New York
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 10-12 minutes or until tender, turning once., When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. In a large bowl, mash the pulp with coconut milk. Stir in the syrup, ginger, adobo sauce and salt. Spoon into potato shells., Place on a baking sheet. Sprinkle with pecans and coconut. Bake at 350° for 20-25 minutes or until heated through.
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Sheila Kissick
[email protected]Can't wait to try this!
Sarkar 302
[email protected]I'll try this recipe next week!
Samia Nassereddine
[email protected]Meh.
Jaimie Barraclough
[email protected]Delicious!
Digital Sound System
[email protected]These were so easy to make and they turned out great! I used canned coconut milk and it worked perfectly.
Ad kanju
[email protected]I followed the recipe exactly, but my sweet potatoes didn't turn out as creamy as I expected. I'm not sure what went wrong.
__Honey_Lemon__
[email protected]These sweet potatoes were a bit too sweet for my taste, but my family loved them. They said the coconut filling was the perfect touch.
Munmun Kumari
[email protected]I'm not usually a fan of sweet potatoes, but these were delicious! The coconut filling was especially good. I'll definitely be making this recipe again.
Eduard Hovsepyan
[email protected]This recipe is a keeper! The sweet potatoes were cooked to perfection, and the coconut filling was creamy and flavorful. I loved the crispy topping too.
Nabieu James
[email protected]These coconut twice-baked sweet potatoes were a hit at my dinner party! The flavors were perfectly balanced, and the coconut added a unique twist. I'll definitely be making this dish again.