COD CAKES
Provided by Food Network
Categories appetizer
Time 3h20m
Yield 48 cod cakes
Number Of Ingredients 18
Steps:
- Add some salt and a bouquet garni of some bay leaves, lemon wedges and black peppercorns to a pot of boiling water. Add the cod fillets and boil for 10 to 12 minutes. Remove the cod from the water and refrigerate for 1 hour.
- Boil the potatoes in plenty of salted water until tender. Drain, mash and cool completely.
- Pan-fry the onions in a little bit of canola oil until soft. Set aside to cool.
- In a large bowl, mix together the chilled cod, mashed potatoes, fried onions, sour cream, chives, mustard, scallions, Worcestershire sauce, Old Bay seasoning, garlic powder, white pepper and 1 tablespoon salt. Add the breadcrumbs and mix to combine. Form the mixture into 4-ounce cakes.
- Heat some oil and 1 tablespoon butter in a large skillet over medium-high heat. Pan-fry the cakes in batches until golden brown, 3 to 4 minutes per side; add some additional oil and butter between batches as needed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mispah afi Atsu
[email protected]These cod cakes were a bit too fishy for my taste. I think I would use a different type of fish next time.
James Cooper
[email protected]I made these cod cakes for my family and they loved them. They were crispy on the outside and flaky on the inside. I will definitely be making them again.
Melissa Richardson
[email protected]These cod cakes were easy to make and they tasted great. I would definitely recommend this recipe.
Sherilyn Honanie
[email protected]I'm not sure what I did wrong, but my cod cakes turned out dry and bland. I won't be making this recipe again.
Jd Afghan
[email protected]These cod cakes were delicious! I served them with tartar sauce and lemon wedges, and they were a hit.
Michelle Ann
[email protected]I loved these cod cakes! They were so easy to make and they tasted amazing. I will definitely be making them again.
Riard Islami
[email protected]These cod cakes were a bit too greasy for my taste. I think I would drain the cod better next time.
Chief Bob
[email protected]I'm not a fan of cod, so I wasn't sure how I would like these cod cakes. But I was pleasantly surprised! They were actually really good.
Catherine Tant
[email protected]These cod cakes were good, but they weren't as good as I was hoping. I think I would try a different recipe next time.
Aubree VanVynckt
[email protected]I followed the recipe exactly and my cod cakes fell apart. I'm not sure what I did wrong.
Luki Da Best
[email protected]These cod cakes were a bit bland for my taste. I think I would add some more seasoning next time.
Bina Israr
[email protected]I've never had cod cakes before, but I'm so glad I tried this recipe. They were crispy on the outside and flaky on the inside. I will definitely be making them again.
Sinit Sinu
[email protected]These cod cakes were delicious! I made them exactly as the recipe said and they turned out perfect. I will definitely be making them again.
Ryan Pillay
[email protected]I made these cod cakes for a potluck and they were a huge success. Everyone loved them!
Jacob Anita
[email protected]I'm not a big fan of fish, but I really enjoyed these cod cakes. They were light and flaky, and the flavor was excellent.
Vasana Surangi
[email protected]These cod cakes were easy to make and turned out great. I served them with tartar sauce and lemon wedges, and they were a hit.
USMAN USMANSHAH
[email protected]I've made cod cakes before, but this recipe is by far the best. The cakes were so flavorful and moist. I will definitely be using this recipe again.
King Nori
[email protected]These cod cakes were so good! I made them for a party and everyone loved them. They were a great appetizer or main course.
Barry Ward
[email protected]I love cod cakes, and this recipe did not disappoint. The cakes were crispy on the outside and flaky on the inside. I would recommend this recipe to anyone who loves seafood.
Heather Purvis
[email protected]These cod cakes were a hit with my family! They were easy to make and had a delicious flavor. I will definitely be making them again.