COD FISH CASSEROLE (PORTUGUESE STYLE)
Make and share this Cod fish Casserole (portuguese style) recipe from Food.com.
Provided by Kambridge
Categories One Dish Meal
Time 2h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Boil fish until cooked drain and mince using care to remove all the bones.
- Boil potatoes and collards together until the potatoes are cooked but still firm.
- Fry onions in 1/2 cup of olive oil until slightly browned then add tomatoes and fry for 5 min.
- Now in a baking dish layer potatoes and collards, fish, onions and tomatoes, potatoes and collards, fish, onions and tomatoes.
- Drizzle with remaining oil and what's left from frying onions.
- Bake 350 degrees for 1 hour.
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Ayan Zohaib
[email protected]I can't wait to try this recipe. It looks delicious!
Raed Ibrahim
[email protected]This casserole is a great way to use up leftover cod.
Sanaz Hosseini
[email protected]I'm not a fan of seafood, but I actually enjoyed this casserole. The sauce is really good.
Enim Sheiba
[email protected]This casserole is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Tlakusani Flobert
[email protected]I'm not Portuguese, but I love this casserole. It's a great way to enjoy cod.
Allainyaha Matthews
[email protected]I'm Portuguese and this casserole is just like my grandmother used to make. It's so comforting and delicious.
Ajju Jakhrani007
[email protected]I've made this casserole several times now and it's always a crowd-pleaser.
sajawal saleem
[email protected]This is my new favorite cod recipe. It's so easy to make and always turns out perfectly.
crishmar craig
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Vanda Sousa
[email protected]This recipe was easy to follow and the casserole turned out great. The only thing I would change is to add a little more salt and pepper to the sauce.
Ethan Bassen
[email protected]I'm not usually a fan of cod, but this casserole changed my mind. The fish was flaky and tender, and the sauce was creamy and flavorful. I'll definitely be making this again.
Magan Perumal
[email protected]This Portuguese-style cod fish casserole was a hit with my family! The flavors were rich and complex, and the fish was cooked perfectly. I especially loved the crispy breadcrumb topping.