COD & POTATO TAPAS
These are delicious. I first tasted them in Kensington Market at a Portugese bakery. Later I saw them at a Tapas Bar. I don't know the Spanish name for them but one of my cheffy buddies got me the recipe.
Provided by conniecooks
Categories Spanish
Time 13h45m
Yield 60 pieces
Number Of Ingredients 9
Steps:
- Rinse and soak the cod 12 hours or overnight in several changes of cold water.
- Drain, place in a large saucepan. Cover with cold water and bring to a boil. Simmer until fish flakes easily when poked with a knife about 15 minutes.
- Drain , cool and remove skin and bones.
- Shred finely in the food processor making sure ther are no chunks.
- Combine cod, potatoes, onion, parsley , lemon juice, nutmeg and pepper. taste and adjust seasoning.
- Stir in eggs to form a firm , malleable mixture.
- Using a dessert spoon scoop up a heaping spoon full of cod mixture. With a second dessert spoon cupped over the first press and form a rounded oval allowing excess to fall back into bowl. Place on a tray. continue with rest of mixture.
- In 3 inches of oil heated to 375F deep fry ovals about 8 at a time till golden and crisp. Drain immediately.
- Serve with lemon and olives.
Nutrition Facts : Calories 41.5, Fat 0.5, SaturatedFat 0.1, Cholesterol 23.7, Sodium 669.8, Carbohydrate 2.4, Fiber 0.3, Sugar 0.2, Protein 6.5
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Amankwanor Emmanuel
[email protected]I love the combination of flavors in these tapas. The cod and potatoes are perfectly complemented by the lemon and garlic.
Lindelwa Malindy
[email protected]These tapas are the perfect way to use up leftover cod and potatoes. They're easy to make and always a crowd-pleaser.
Sowrov Parvaj
[email protected]I've made these cod and potato tapas several times now and they're always a hit. They're the perfect appetizer for any occasion.
Enobong Etukudo
[email protected]These tapas are a great way to impress your guests. They're elegant and delicious.
Ram Pandey
[email protected]I'm not a big fan of fish, but I really enjoyed these cod and potato tapas. The flavors were perfectly balanced and the fish was cooked to perfection.
Charmaine Maseko
[email protected]These cod and potato tapas are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and flavorful!
orignalz
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover cod and potatoes.
Zenna Williford
[email protected]These tapas are so cute and delicious. They're perfect for a party or a special occasion.
MiaBear
[email protected]I'm not sure what went wrong, but my cod and potato tapas turned out really dry. I think I overcooked the fish.
Pison Sunami
[email protected]The cod and potato tapas were a bit too salty for my taste. I think I'll use less salt next time.
MD sahin Ahamed
[email protected]I made these tapas for a potluck and they were a huge success. Everyone loved them!
Gomata Bashyal
[email protected]These cod and potato tapas are the perfect appetizer. They're easy to make and always a crowd-pleaser.
Farhan meo
[email protected]I'm not a big fan of cod, but I really enjoyed these tapas. The potatoes were perfectly cooked and the sauce was delicious.
Asif bangash
[email protected]These tapas were so good, I ate the whole batch myself!
seth mrdabzmcshatterbudder
[email protected]I followed the recipe exactly, but my cod and potato tapas didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Johanna Fortuin
[email protected]The cod and potato tapas were a bit bland for my taste. I think I'll add some more spices next time.
Nancy Kajombo
[email protected]I've tried many cod and potato tapas recipes, but this one is by far the best. The flavors are perfectly balanced and the fish is cooked to perfection.
June Simon
[email protected]These cod and potato tapas were a hit at my party! They were easy to make and so delicious.