COD POTPIES WITH DILL BISCUIT CRUSTS
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Make sauce for filling:
- Wash leek in a bowl of water, then lift out and drain well. Cook leek, carrot, and celery in butter in a 2- to 3-quart heavy saucepan over moderate heat, stirring frequently, until tender, about 7 minutes. Add flour and cook, stirring, 1 minute. Stir in milk, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Bring sauce to a boil, stirring, then reduce heat and simmer, stirring occasionally, 4 minutes. (Sauce will be thick.) Remove pan from heat.
- Make crust:
- Whisk together flour, baking powder, and salt in a bowl. Blend in butter cubes with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in milk and dill with a fork until mixture just comes together.
- Gather dough into a ball, then turn out onto a lightly floured surface and knead 2 or 3 times. Roll out with a floured rolling pin into an 8-inch square (1/2 inch thick), then cut out 4 biscuits using cutter.
- Make filling and bake pies:
- Sprinkle cod with remaining 1/2 teaspoon salt and 1/8 teaspoon pepper. Bring sauce to a simmer and stir in fish, then divide among ramekins. Top each ramekin with a biscuit, then brush biscuits with melted butter. Arrange ramekins in a shallow baking pan and bake until sauce is bubbling and biscuits are golden, 12 to 15 minutes.
- *Available at Bridge Kitchenware (800-274-3435).
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Kiya Baba
[email protected]I'm not a big fan of fish, but I loved this cod potpie. The dill biscuit crust was flaky and flavorful, and the filling was creamy and rich. I would definitely make this again.
Syed Ahmad Sultan
[email protected]This cod potpie is a great way to use up leftover fish. The dill biscuit crust is a nice touch and it's easy to make.
aliasghar teymori
[email protected]I was pleasantly surprised by how easy this cod potpie was to make. The dill biscuit crust was a bit tricky, but it turned out great. The filling was creamy and flavorful, and the cod was cooked perfectly.
Shabani Issah
[email protected]This cod potpie is a great comfort food. The dill biscuit crust is flaky and flavorful, and the filling is creamy and rich. I love that it's a one-pot meal, so it's easy to clean up.
Daniyal Rana
[email protected]I've made this cod potpie several times and it's always a hit. The dill biscuit crust is a unique and flavorful twist on the classic potpie crust.
Leenes Pun
[email protected]This recipe is a great way to use up leftover cod. The dill biscuit crust is a fun and easy way to change up the classic potpie crust.
Mufajjol Miya
[email protected]This cod potpie is a keeper. The dill biscuit crust is amazing and the filling is creamy and flavorful. I will definitely be making this again and again.
Kori
[email protected]I'm not a huge fan of fish, but this cod potpie was delicious. The dill biscuit crust was flaky and flavorful, and the filling was creamy and rich. I would definitely make this again.
Foysal Afrad
[email protected]This cod potpie is a great comfort food. The dill biscuit crust is a nice touch and the filling is creamy and flavorful. I served it with a side of roasted vegetables and it was a perfect meal.
Abo Obama
[email protected]I love the dill biscuit crust on this cod potpie. It's so flaky and flavorful. The filling is also very good, with a creamy sauce and tender cod.
Abu Nahian
[email protected]This recipe is easy to follow and the results are amazing. The cod potpie is creamy, flavorful, and the dill biscuit crust is a perfect complement. I'll definitely be making this again.
Salawodin Ansari
[email protected]I followed the recipe exactly and my cod potpie turned out perfect. The crust was golden brown and flaky, and the filling was creamy and delicious. My family loved it!
Brenno Rodrigues
[email protected]This is the best cod potpie I've ever had. The flavors are amazing and the crust is perfect. I highly recommend this recipe.
Alex Gonzalez
[email protected]I made this cod potpie for a dinner party and it was a hit. Everyone loved the unique flavor of the dill biscuit crust. I will definitely be making this again.
Mehmoona Farhan
[email protected]This cod potpie is a delicious and comforting meal. The dill biscuit crust is flaky and flavorful, and the filling is creamy and rich. I loved the pop of dill in the crust and filling.