COD PUTTANESCA
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Place the ciabatta on a baking sheet. Drizzle with 1 tablespoon olive oil and sprinkle with 1 tablespoon each oregano and basil. Bake until golden brown, 15 minutes.
- Meanwhile, heat the remaining 2 tablespoons olive oil in a large ovenproof skillet over medium-high heat. Add the garlic and anchovies and cook, stirring often, until the garlic is golden and the anchovies break down, about 3 minutes. Add the tomatoes, their juices and 1/2 cup water and bring to a boil. Reduce the heat to medium low and cook, stirring occasionally, until saucy, about 10 minutes. Stir in the olives, capers, red pepper flakes and the remaining 1 tablespoon each oregano and basil; simmer 2 minutes.
- Season the fish with salt and pepper and arrange on top of the sauce in the skillet. Transfer the skillet to the oven and bake until the fish is just cooked through, 8 to 10 minutes. Divide the bread among 4 shallow bowls; top with the fish and puttanesca sauce.
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Eyuel Fekado
[email protected]This is a great recipe for a healthy and delicious meal.
Mansoor Sindhi
[email protected]I served this dish with a side of roasted vegetables, and it was a perfect meal.
Azmain Adil
[email protected]I added a pinch of red pepper flakes to the sauce for a little extra spice. It was delicious!
Gallo Decor
[email protected]I didn't have any capers on hand, so I used chopped pickles instead. It worked great!
Amanda Lefebvre
[email protected]The cod was a bit overcooked for my taste. I think I would cook it for a shorter amount of time next time.
Hilda Jacko
[email protected]I found the sauce to be a bit too oily for my taste. I think I would use less olive oil next time.
Oc Narchii
[email protected]This dish is a bit too salty for my taste, but I think it would be perfect if I used less salt.
Dipendra Jha
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The cod was cooked perfectly, and the sauce was so flavorful.
Hemel Hassan
[email protected]This is a great recipe for a quick and easy weeknight meal. The cod cooks quickly, and the sauce comes together in minutes.
Abdullah zohaib
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Skandar Hayyat
[email protected]This dish is a great way to use up leftover cod. I love the way the capers and olives add a salty, briny flavor to the dish.
dost Mohammad
[email protected]I've been making this dish for years, and it's always a hit with my family and friends. The flavors are so well-balanced, and the cod is always cooked perfectly.
Giftchola Giftchola
[email protected]This is one of my favorite fish recipes. The cod is always flaky and tender, and the sauce is so flavorful. I love to serve it with a side of roasted vegetables.
kiya hall
[email protected]I made this dish for a dinner party last weekend, and it was a huge success! Everyone loved the combination of flavors, and the cod was cooked perfectly. I'll definitely be making this dish again.
Kris Hamann
[email protected]This cod puttanesca is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family. I especially love the way the capers and olives add a salty, briny flavor to the dish.
Dakari Cronin
[email protected]I wasn't sure what to expect when I first made this dish, but I was pleasantly surprised! The flavors are so bold and delicious, and the cod is cooked to perfection. I'll definitely be making this again.
Sabur Mamun
[email protected]This dish is so easy to make, but it tastes like it came from a fancy restaurant. I love the way the flavors all come together, and the cod is always cooked perfectly. I've even started making it for my friends, and they all love it too.
Ranjit Mehata
[email protected]I've made this cod puttanesca countless times, and it's always a hit! The combination of salty capers, briny olives, tangy tomatoes, and tender cod is simply perfect. I usually serve it with a side of crusty bread to soak up all the delicious sauce.