Here's what you need: basmati rice, red bell pepper, carrot, jalapeño, salt, Thai Kitchen® coconut milk, water, cod fillets, ground black pepper, McCormick® dried cilantro leaves, vegetable oil, Lime wedge
Provided by Hannah Williams
Categories Dinner
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a medium saucepan, combine the rice, bell pepper, carrots, jalapeño, 2 teaspoons salt, Thai Kitchen coconut milk, and water, then stir to combine. Turn the heat to medium-high and bring to a boil. Cover, reduce the heat to low, and simmer for 10-12 minutes or until the rice is tender and the liquid has been absorbed.
- Meanwhile, season the cod fillets on both sides with the remaining 2 teaspoons of salt, the pepper, and McCormick Dried Cilantro Leaves.
- In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is almost smoking, lay each fillet in the pan. Sear until fish releases from pan with ease and is golden brown, about 5 minutes. Using a fish spatula, flip each fillet and sear on the other side until cooked through, about 3 minutes.
- To serve, scoop rice onto each plate and top with a cod fillet. Serve with lime wedges.
- Enjoy!
Nutrition Facts : Calories 558 calories, Carbohydrate 45 grams, Fat 25 grams, Fiber 0 grams, Protein 37 grams, Sugar 1 gram
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Harish Air
[email protected]I've made this recipe a few times now and it's always a hit. The cod is always cooked perfectly and the rice is fluffy and flavorful. The confetti coconut is a great addition and really makes the dish pop. I would definitely recommend this recipe.
Kenny Ranyao
[email protected]This recipe is a great way to use up leftover rice. The cod was cooked perfectly and the rice was fluffy and flavorful. The confetti coconut added a nice touch of color and sweetness. I would definitely recommend this recipe.
Ab Rob
[email protected]I followed the recipe exactly and the dish turned out great. The cod was moist and flaky, and the rice was fluffy and flavorful. The confetti coconut added a nice touch of color and crunch. I would definitely recommend this recipe.
Namu Bist
[email protected]This recipe was a bit bland for my taste. The cod was cooked perfectly and the rice was fluffy and flavorful, but the confetti coconut didn't add much flavor. I would recommend adding some additional spices or herbs to the dish.
Malik Rafaysial
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The cod was cooked perfectly and the rice was fluffy and flavorful. The confetti coconut added a nice touch of sweetness and crunch. I would definitely recommend this recipe.
Sam Sullivan
[email protected]This dish was a bit more work than I expected, but it was worth it. The cod was cooked perfectly and the rice was fluffy and flavorful. The confetti coconut added a nice touch of color and crunch. I would definitely recommend this recipe, but be prep
Alamin D. Ahmad
[email protected]This recipe was easy to follow and the results were delicious. The cod was cooked perfectly and the rice was fluffy and flavorful. The confetti coconut added a nice touch of color and sweetness. I would definitely recommend this recipe.
Fahad Hanad
[email protected]I love this recipe! The cod is always cooked perfectly and the rice is fluffy and flavorful. The confetti coconut is a great addition and really makes the dish pop. I would definitely recommend this recipe.
Tamara Swanepoel
[email protected]This recipe is a keeper! The cod was cooked perfectly and the rice was fluffy and flavorful. The confetti coconut added a nice touch of sweetness and crunch. I will definitely be making this again.
Israel Mercado
[email protected]I've made this recipe a few times now and it's always a hit. The cod is always cooked perfectly and the rice is fluffy and flavorful. The confetti coconut is a great addition and really makes the dish pop. I would definitely recommend this recipe.
Prageeth Douglas
[email protected]I made this dish for my family and they loved it. The cod was flaky and moist, and the rice was flavorful and fluffy. The confetti coconut added a nice touch of color and sweetness. I would definitely recommend this recipe.
smpa datta
[email protected]This dish was a bit more work than I expected, but it was worth it. The cod was cooked perfectly and the rice was fluffy and flavorful. The confetti coconut added a nice touch of color and crunch. I would definitely recommend this recipe, but be prep
Aziz Shoki
[email protected]I was a bit skeptical about the confetti coconut, but I'm glad I tried it. It added a really nice flavor and texture to the dish. The cod was cooked perfectly and the rice was fluffy and flavorful. This is definitely a recipe I'll be making again.
William Boyd
[email protected]This recipe was easy to follow and the results were delicious. The cod was cooked perfectly and the rice was fluffy and flavorful. The confetti coconut added a nice touch of sweetness and crunch. I would definitely recommend this recipe.
Saroj Paudyal
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the cod and the rice. The confetti coconut was a great addition and really made the dish pop. I will definitely be making this again.
Ssekaggo Bashir
[email protected]I followed the recipe exactly and the dish turned out great. The cod was moist and flaky, and the rice was fluffy and flavorful. The confetti coconut added a nice touch of color and crunch. I would definitely recommend this recipe.
Mosimanegape Mathule
[email protected]This cod with confetti coconut rice was a hit with the family! The fish was cooked perfectly and the rice was flavorful and colorful. Will definitely be making this again.