COD WITH MUSTARD-CRACKER CRUST
Provided by Molly O'Neill
Categories dinner, easy, quick, main course
Time 25m
Yield Four servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Sprinkle the cod fillets on both sides with salt and pepper. Stir together the mustard and cumin and rub the mixture all over the cod. Coat the fillets in the cracker crumbs and place on a baking sheet. Bake until the fish is cooked through, about 15 minutes.
- Preheat the broiler. Place the fish under the broiler just until browned, about 45 seconds. Divide the fillets among 4 plates and serve immediately.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 3 grams, Carbohydrate 9 grams, Fat 5 grams, Fiber 1 gram, Protein 22 grams, SaturatedFat 1 gram, Sodium 321 milligrams, Sugar 1 gram, TransFat 0 grams
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Hilal Orakzai
h-orakzai@gmail.comI'm not sure what I did wrong, but my cod turned out dry and overcooked. The crust was also very bland. I think I'll try a different recipe next time.
Ry Ray
ry.r@gmail.comOverall, I thought this recipe was just okay. The cod was cooked well, but the mustard-cracker crust was a bit too strong for my taste. I think I would have preferred a more subtle flavor.
Evan Pineda
e48@yahoo.comI made this recipe for my family and they loved it! The cod was flaky and moist, and the crust was crispy and flavorful. I will definitely be making this again.
Arfat Lslam
a-lslam1@yahoo.comThis recipe is a great way to change up your usual cod routine. The mustard-cracker crust is a nice change from the usual lemon and butter, and it adds a nice flavor and texture to the fish.
Dotseh Huago
dotsehhuago55@hotmail.comThis dish was a bit too bland for my taste. I think it could have used more seasoning, or maybe a different type of fish.
AHMED MK145
m.a16@yahoo.comI'm not a big fan of fish, but I really enjoyed this recipe. The mustard-cracker crust was delicious and the cod was cooked perfectly. I would definitely make this again.
Stacy Binau
b@gmail.comThis recipe is a great way to prepare cod. The mustard-cracker crust adds a nice flavor and texture to the fish. I also liked that the recipe is relatively simple and quick to make.
Jacob Blackmon
blackmon-j6@hotmail.comI made this last night and it was amazing! The crust was so crispy and flavorful, and the cod was cooked perfectly. I will definitely be making this again.
PUBG CAPTN GAMING
c92@gmail.comThis dish was a disappointment. The crust was soggy and the cod was bland. I followed the recipe exactly, so I'm not sure what went wrong.
sharif Langari
l_s25@yahoo.comNot a fan of this recipe. The mustard-cracker crust was too overpowering for the delicate flavor of the cod. I also found the cooking time to be too long, as the cod was a bit overcooked.
Naji Haddad
n.h@hotmail.frEasy and delicious! I used panko bread crumbs instead of crackers, and it turned out great. The cod was moist and flaky, and the crust was nice and crispy. Will definitely make this again.
Abdulqadir Imran
abdulqadir81@gmail.comThis cod recipe is a keeper! The mustard-cracker crust is so flavorful and crispy, and the cod is cooked perfectly. I served it with roasted vegetables and a side of lemon wedges, and it was a hit with my family.