CODFISH CAKES
A food processor makes easy work of fish cakes, although they can also be made by hand.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 200 degrees. Heat 1 tablespoon olive oil in a skillet over medium heat. Add onion, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Cook until onions are translucent, about 5 minutes. Set aside.
- Cut fish into large chunks; pulse in a food processor to coarsely chop. Transfer to a medium bowl. Add onion, tarragon, egg, and Tabasco, and combine well. Add remaining salt and pepper. Form 8 patties (3 inches each); dredge them in breadcrumbs, shaking off excess.
- Heat 1 tablespoon oil in a large skillet over medium-low heat. Cook 4 patties until browned, about 4 to 5 minutes on each side. Remove to a baking sheet, cover with aluminum foil, and keep warm in oven. Wipe out skillet, return to heat, and add remaining olive oil. Cook remaining patties, and serve immediately with tartar sauce.
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ayush Tmg
[email protected]These codfish cakes were a bit too dry for my taste. I think I'll add some more milk next time.
Jaxon Steel
[email protected]I've made these codfish cakes several times now and they're always a hit with my family and friends. They're so easy to make and they're always delicious.
Qamara Abs
[email protected]These codfish cakes were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
FORTNATE MAKASI
[email protected]I made these codfish cakes with some leftover cod I had from dinner the night before. They were a great way to use up the leftovers and they were delicious.
G.M. Saiful Islam
[email protected]These codfish cakes were a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Rosemary Kaminski
[email protected]I've never made codfish cakes before, but these were so easy to make and they turned out great! I'll definitely be making these again.
Zaki
[email protected]These codfish cakes were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Mirella A Farro
[email protected]I made these codfish cakes with mashed potatoes instead of breadcrumbs and they were delicious! The potatoes made the cakes extra moist and flavorful.
siddiq mahmood
[email protected]These codfish cakes were a bit bland for my taste. I added some extra salt and pepper and they were much better.
Ashwariya Maheshwari
[email protected]I've made these codfish cakes several times now and they always turn out great. They're so easy to make and they're always a hit with my family and friends.
Harlem's Own
[email protected]These codfish cakes were absolutely delicious! I made them for dinner last night and my family loved them. The cakes were crispy on the outside and tender on the inside, and the flavor was perfect. I will definitely be making these again.