COEUR A LA CREME
This delicious recipe for coeur a la creme is courtesy of Anne Willan.
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Valentine's Day Recipes
Number Of Ingredients 6
Steps:
- Line six 3/4 cup individual or a 1 quart coeur a la creme mold with cheesecloth; set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, whip creme fraiche until soft peaks form. In a second bowl of an electric mixer fitted with the whisk attachment, whisk egg whites until stiff. Fold about a quarter of the egg whites into the creme fraiche, and then fold mixture into remaining egg whites.
- Spoon mixture into prepared molds, filling well into the corners. Cover with plastic wrap and place on a rimmed baking sheet. Refrigerate until firm, at least 8 hours and up to 36 hours.
- Invert each mold onto a plate and remove mold. Spread chantilly cream over the surface of the coeur a la creme and surround with berries. Place a dragee at the top center of the heart to create a necklace "clasp."
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
muwanguzi pervin
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Harmony Bowla
[email protected]This dish was delicious! I will definitely be making it again.
daquan ballard
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I think I'll try a different recipe next time.
Hewad Sadat
[email protected]This dish was a bit too rich for my taste. I think I'll try a lighter recipe next time.
Ady Rumy
[email protected]I made this dish for a special occasion dinner, and it was a hit! Everyone loved it.
Mojib Vhi
[email protected]This dish was perfect for a weeknight meal. It was quick and easy to make, and it was delicious.
Golu Chaudhary
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was tender and juicy.
Simon Kelechi
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Jaleah
[email protected]The chicken was a bit dry, but the sauce was good.
Ali Rizvi
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Zee Vega
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!
King Shamil
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was moist and flavorful, and the sauce was creamy and rich. I served it over rice and it was a perfect meal.
Sphiwe Gonya
[email protected]I made this dish last night for dinner, and it was a hit! My family loved it. The chicken was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Amisha Shradananda
[email protected]This dish was absolutely delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!