COFFEE-BANANA MOUSSE
A creamy and rich dessert that is an elegant finish to a nice meal.
Provided by lutzflcat
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h5m
Yield 8
Number Of Ingredients 6
Steps:
- Put a metal bowl and metal beaters in the refrigerator to chill for at least 15 minutes.
- Melt marshmallows and coffee together in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir banana and vanilla extract into marshmallow mixture; set aside to cool.
- Pour cream into the chilled bowl and beat using electric mixer with cold beaters on high speed until stiff peaks form. Gently fold whipped cream into marshmallow mixture until well incorporated. Spoon or pipe mixture into small dessert dishes; garnish with chocolate shavings. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 26.5 g, Cholesterol 40.8 mg, Fat 11.7 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 7.2 g, Sodium 33.5 mg, Sugar 17.4 g
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Jhon Anthony
[email protected]This mousse was a complete disaster. It curdled and I had to throw it away.
Syeda Narjis Ali
[email protected]I followed the recipe exactly, but my mousse turned out very dense and heavy. I'm not sure what went wrong.
khan log
[email protected]This mousse was a bit of a disappointment. It didn't have much flavor and the texture was not very smooth.
Kaleq Zia
[email protected]I found this mousse to be a bit too sweet for my taste. I would recommend using less sugar next time.
pasang jamling
[email protected]I'm not a big fan of the texture of this mousse. It's a bit too light and airy for my taste.
Muin Shanna
[email protected]This mousse is the perfect make-ahead dessert. It can be made a day or two in advance and stored in the refrigerator.
Najmol Hasan
[email protected]I love that this mousse is made with all-natural ingredients. It's a healthier dessert option that still tastes amazing.
Hady hayat
[email protected]This mousse is a great way to use up overripe bananas. It's also a very affordable dessert to make.
Francisca Marfo
[email protected]I'm not a big fan of coffee, but I really enjoyed this mousse. The coffee flavor is subtle and not overpowering. The banana flavor is also very prominent.
Elisha Ngonyani
[email protected]This mousse is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I love the coffee flavor, and the banana adds a nice sweetness.
A wild Al00mi Has appeared
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The mousse is so light and fluffy, and the coffee and banana flavors are perfectly balanced. I will definitely be making this again.
Rajkumar Dhevkota
[email protected]This mousse is the perfect dessert for a coffee lover. It's got a strong coffee flavor, but it's not too sweet. The banana flavor is also a nice touch.
Maria Cervantes
[email protected]I love the combination of coffee and banana in this mousse. It's so unique and flavorful. I also appreciate that it's a no-bake recipe, so it's easy to make.
Noor Zali
[email protected]This coffee banana mousse was a hit! It was light and fluffy, with a rich coffee flavor and a hint of banana. I served it with a dollop of whipped cream and a sprinkle of cinnamon, and it was absolutely delicious. I will definitely be making this aga