COFFEE BARS WITH COFFEE GLAZE
This is a very simple to make bar cookie, goes great with a cup of coffee for breakfast or any other time of the day. My old neighbor, Aunt Lou, introduced me to this recipe about 40 years ago when I was a little girl. It's always been a favorite of mine because I've always LOVED coffee!!!
Provided by Chef53Kathy
Categories Bar Cookie
Time 35m
Yield 1 jelly roll pan, 24 serving(s)
Number Of Ingredients 12
Steps:
- Cream the margarine, brown sugar and eggs until light and fluffy.
- Sift the dry ingredients and add to above until incorporated.
- Slowly add the hot coffee.
- Pour batter into a greased and floured jelly roll pan and bake for 20 minutes at 350°.
- Remove from oven and top with the glaze while cake is still warm.
- To make glaze melt butter in a small saucepan and stir in the powdered sugar and coffee. Mixing with a wire whisk until smooth. Spread over the warm bars while the glaze is hot.
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Jamal
[email protected]These bars are delicious! The coffee flavor is rich and decadent, and the glaze is the perfect finishing touch.
Mayfia Chan
[email protected]I've never made coffee bars before, but these were so easy to make. I'm definitely going to be making them again.
M Mustafa
[email protected]These bars are the perfect treat to enjoy with a cup of coffee or tea. They're also great for gifting.
Awais Bajwa
[email protected]I'm always looking for new coffee recipes, and these bars definitely fit the bill. They're easy to make and they taste amazing.
Ariyan Ibrahim
[email protected]These bars are a great make-ahead breakfast or snack. I often make a batch on the weekend and then grab one or two throughout the week.
Debra Shalan Lindsey
[email protected]I love the texture of these bars. They're moist and chewy, and the coffee glaze gives them a nice crunchy topping.
Travis Parker
[email protected]These bars are the perfect afternoon snack. They're sweet and satisfying, but they won't weigh you down.
Gwacham Precious
[email protected]I'm not a big coffee drinker, but I still enjoyed these bars. The coffee flavor was mild and not too bitter.
Md lemon Islam
[email protected]I made these bars for my family and they loved them! My kids especially loved the coffee glaze.
Lor P
[email protected]These bars are a great way to use up leftover coffee. I always have a pot of coffee brewing, so I'm always looking for new ways to use it up.
Patrick Colmenar
[email protected]I'm not usually a fan of coffee-flavored desserts, but these bars were surprisingly good. The coffee flavor was subtle and not overpowering.
juan negrete
[email protected]These bars are the perfect way to start my day. They're a delicious and satisfying snack that gives me a much-needed energy boost.
Amelia Griffith
[email protected]I love the coffee flavor in these bars. It's not too strong, and it's perfectly complemented by the sweetness of the glaze.
Sam Masisuva
[email protected]I've made these coffee bars several times now, and they're always a hit. They're the perfect treat for any occasion.
Alisia Paulo
[email protected]These bars are so easy to make, and they're always a crowd-pleaser.
Unogwu Kingsley
[email protected]The coffee glaze on these bars is amazing! It's the perfect balance of sweet and bitter.
Hacker hu
[email protected]I made these coffee bars for a bake sale and they were a huge success! Everyone loved them.
Ambri Hidri
[email protected]These coffee bars were a hit! The coffee glaze was the perfect finishing touch, and the bars were moist and flavorful. I will definitely be making these again.