COFFEE CAKE ROLL
Jelly roll made with coffee sponge cake. Filling may be changed to suit your preferences! Original cake developed in honor of a coffee lover's birthday! If not eaten in a short time after whipped topping is added, store covered in the freezer.
Provided by sueb
Time 1h40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 12x18-inch jelly roll pan with cooking spray; line with parchment paper and spray again.
- Place coffee granules into a small, zip-top bag. Slide a measuring cup over, pressing firmly, to result in a fine powder. Set aside.
- Combine flour, sugar, baking powder, crushed coffee granules, and cinnamon together in a medium bowl.
- Combine egg yolks and soy milk in a small bowl. Beat egg whites in a metal or glass bowl until soft peaks form. Add egg yolk mixture to dry ingredients until dry and crumbly; fold in beaten egg whites. Spread into the prepared pan.
- Bake in the preheated oven until cake springs back lightly when pressed in the center, 9 to 11 minutes.
- While cake is baking, sprinkle powdered sugar over the area where the cake will be on a clean dish towel.
- Remove the cake from the oven and immediately loosen the sides; flip onto the prepared dish towel. Peel off parchment paper. Roll cake tightly in jelly roll fashion, starting at the short side, keeping the towel as part of the rolling process. Let cool for about 1 hour.
- Unwrap the cake, leaving on the towel. Spread with whipped topping. Re-roll cake gently, removing the towel as it is being rolled. Slice into 3/4- to 1-inch pieces using a serrated knife.
Nutrition Facts : Calories 225 calories, Carbohydrate 38.3 g, Cholesterol 62 mg, Fat 6.4 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 4.6 g, Sodium 119.3 mg, Sugar 25.4 g
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Jt Reynolds
[email protected]This coffee cake roll looks delicious!
Zuhair Jabir
[email protected]Can't wait to try this recipe!
Talisha Mccants
[email protected]This recipe is a must-try for coffee lovers!
Lewis Bahati
[email protected]I'll definitely be making this coffee cake roll again.
Melissa Drake
[email protected]This is a keeper recipe!
Kelsey Rodriguez
[email protected]This was the best coffee cake roll I've ever had!
Lusham Rany
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out delicious!
Jonathan Bell
[email protected]This recipe was easy to follow and the cake turned out great!
Rene Simiyu
[email protected]I made this coffee cake roll for my family and they loved it! It was a perfect treat for breakfast or brunch.
chike orji
[email protected]This coffee cake roll was delicious! The cake was moist and fluffy, and the cream cheese filling was rich and creamy. I would definitely recommend this recipe.
pat Kempster
[email protected]This recipe was a bit too complicated for me, but the cake turned out great! It was moist and flavorful, and the cream cheese filling was delicious. I would recommend this recipe to experienced bakers.
Tshegofatso Mekgo
[email protected]This coffee cake roll was easy to make and turned out great! The cake was moist and fluffy, and the cream cheese filling was delicious. I would definitely recommend this recipe.
Gaming Life
[email protected]This coffee cake roll was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the cream cheese filling was rich and creamy. I would recommend reducing the amount of sugar in the recipe.
Md Dinislam
[email protected]Delicious and easy to make! I followed the recipe exactly and it turned out perfect. The cake was moist and flavorful, and the cream cheese filling was smooth and creamy. I would definitely recommend this recipe.
Kiconco Daisy
[email protected]It was my first time making a coffee cake roll and it turned out great! The cake was light and fluffy, and the cream cheese filling was rich and creamy. I will definitely be making this again.
Shahabkhan Ali
[email protected]This recipe was easy to follow and the cake turned out beautifully. The flavor was delicious and the cake was moist and fluffy. I would definitely recommend this recipe to others.
Smita Rai
[email protected]This coffee cake roll was a hit at my brunch party! It was moist, flavorful, and the cream cheese filling was the perfect complement to the coffee cake. I will definitely be making this again.