COFFEE CASHEW BISCOTTI
Steps:
- Preheat oven 350F. Pulse flour, 2/3 cup sugar, espresso powder, baking powder, and salt in a food processor. Add butter and pulse until mixture is sandy. Transfer to a large bowl.
- Whisk eggs, water, and vanilla in a small bowl; stir into flour mixture until a crumbly dough forms. Press together and knead to a moist, uniform dough. Knead in cashews.
- Line a baking sheet with parchment paper. Divide dough in half and place on prepared baking sheet. Shape dough into two 11 by 2-inch logs, keeping 3 inches between logs. Brush each log with egg white and sprinkle 2 teaspoons sugar over top and sides of each. Bake for 30 minutes.
- Cool biscotti for 5 minutes on baking sheet. Transfer logs to a cutting board and, cut 1/2-inch thick slices using a sharp serrated knife. Lay on baking sheet and bake, turning halfway through, for 25 minutes. Transfer to a wire rack to cool. Store in an airtight container for up to 2 weeks.
Nutrition Facts : Calories 80, Fat 4.5 grams, SaturatedFat 1.5 grams, Cholesterol 15 milligrams, Sodium 75 milligrams, Carbohydrate 9 grams, Protein 2 grams
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Amer Sanaan
[email protected]I'm not a huge fan of coffee, but I still really enjoyed these biscotti. The coffee flavor is subtle, and the cashews add a nice crunch.
Saugat Lamichhane
[email protected]These biscotti are a great way to use up leftover coffee. They're also really easy to make, so I can always whip up a batch when I need a quick snack.
Samurai Gamer
[email protected]I love the combination of coffee and cashews in these biscotti. They're the perfect afternoon pick-me-up.
Tulaib Khan
[email protected]These biscotti are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a snack at home. They're always a hit.
Ogba Michael
[email protected]I've made these biscotti several times now, and they're always a hit. They're the perfect balance of sweet and savory, and the coffee flavor is subtle but noticeable. I love dipping them in my morning coffee.
Ahmmi Jaan
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort. They're crispy and flavorful, and the coffee flavor is just right.
Namugeere Sarah
[email protected]I'm not a huge fan of coffee, but I still really enjoyed these biscotti. The coffee flavor is subtle, and the cashews add a nice crunch.
Enotale Grim
[email protected]These biscotti are a great way to use up leftover coffee. They're also really easy to make, so I can always whip up a batch when I need a quick snack.
Bounty
[email protected]I love the combination of coffee and cashews in these biscotti. They're the perfect afternoon pick-me-up.
Grootman Malume
[email protected]These biscotti are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a snack at home. They're always a hit.
Ruth Phala
[email protected]I've made these biscotti several times now, and they're always a hit. They're the perfect balance of sweet and savory, and the coffee flavor is subtle but noticeable. I love dipping them in my morning coffee.
Anthony Coombes
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort. They're crispy and flavorful, and the coffee flavor is just right. I'll be making these again for sure.
Christina Segarra
[email protected]I'm not a big coffee fan, but these biscotti were still really good. The cashews give them a nice flavor and texture. I'll definitely be making these again, even without the coffee.
Rudolf Pollabauer
[email protected]These biscotti are a great way to use up leftover coffee. I also added some chocolate chips to mine, and they were delicious! Definitely recommend giving these a try.
Alyana Contreras
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved the combination of coffee and cashews. They're also really easy to make, so I'll definitely be making them again soon.
Sharleen Naidoo
[email protected]I was a bit skeptical about the coffee flavor, but I was pleasantly surprised. It's not overpowering at all, and it really complements the cashews. These biscotti are perfect for dunking in a cup of coffee or tea.
Umrao Jang
[email protected]These biscotti turned out amazing! The coffee flavor is subtle but present, and the cashews give them a nice crunch. I'm definitely adding this recipe to my regular baking rotation.