COFFEE COOKIES
I have had this recipe since 1984. It originall came from a Paul Prudhomme cookbook (Louisiana Kitchen).
Provided by Schweik
Categories Drop Cookies
Time 26m
Yield 40 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cream the butter with an electric mixer on high speed until smooth (about 1 minute). Add sugar and beat on high until thouroughly blended (another minute).
- In a separate bowl, mix the coffee powder, vanilla and egg yolks until the coffee is dissolved. Thoughoughly blend this into the butter/sugar mixture. Then add the flour and mix on high until well blened, about 1 to 2 minutes, scraping the sides of the bowl. Drop by the teaspoonful 1 1/2 to 2 inches apart onto a greased cookie sheet. Bake until lightly browned on the edges, about 16 to 18 minutes. Cool on the cookie sheet until they start to harden (about 3 to 5 minutes) and finish cooling on a wire rack. Store in an airtight container.
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Sk Boss
[email protected]Not bad!
Raja Raheem
[email protected]These cookies were amazing! They were so soft and chewy, and the coffee flavor was perfect. I'll definitely be making these again.
Moe alghazally
[email protected]I thought these cookies were just okay. They were a bit too dry for my taste, but the coffee flavor was nice.
Tim Casey
[email protected]These coffee cookies were the perfect afternoon snack! They were so flavorful and satisfying. I especially loved the way the coffee grounds added a little bit of crunch.
javed iqbal bhatti (‫بندہ اے نه چیز‬‎)
[email protected]Meh.
Hanan Esmael
[email protected]These cookies were so good! They had the perfect amount of sweetness and the coffee flavor was amazing. I'll definitely be making these again and again.
Like Studio
[email protected]I was a bit disappointed with these cookies. They were a bit too dry and crumbly for my taste.
Charmaine Esterhuizen
[email protected]These coffee cookies were a hit at my party! Everyone loved the unique flavor and the chewy texture. I'll definitely be making these again.
Deandre Usher
[email protected]Not a fan.
Zamzam Buriro
[email protected]Yum! These cookies were delicious! The coffee flavor was subtle and sophisticated, and the cookies were perfectly chewy. I'll definitely be making these again.
Chimeziri John
[email protected]I thought these cookies were just okay. They were a bit too sweet for my taste, and the coffee flavor was a bit overpowering.
MinaHiL Dastii
[email protected]These coffee cookies were the perfect pick-me-up! They were so flavorful and satisfying. I especially loved the crispy edges and the soft, chewy centers.
Md Sawan
[email protected]Meh.
abebe desalegn
[email protected]These cookies were so easy to make, and they turned out beautifully! I love the way the coffee grounds add a subtle flavor and texture. I'll definitely be making these again.
Michael Perez
[email protected]Not bad! The cookies had a nice coffee flavor, but I found them to be a bit dry. Next time, I'll try adding a little more butter or oil to the batter.
Ludovica Aizeyosabor
[email protected]These coffee cookies were an absolute delight! They had the perfect balance of sweetness and bitterness, and the coffee flavor was rich and robust. I loved the slight crunch of the edges and the chewy center. A keeper recipe for sure!