COFFEE CREAM PIE
I created this sweet coffee-flavored recipe as an entry for our state fair, adding the toffee topping to "dress it up". I'm glad I did- the pie won first place and is now a family holiday favorite!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- In the top of a double boiler, combine the sugar, flour and salt; gradually stir in milk until smooth. Cook and stir over boiling water until thickened, about 10 minutes. Stir in coffee granules., Gradually stir a small amount into egg yolks; return all to pan. Cook and stir for 3 minutes. Remove from the heat; add butter and vanilla. Cool for 30 minutes. Pour into crust; chill. , In a bowl, dissolve coffee granules in a small amount of cream. Add sugar, vanilla and remaining cream. Whip until stiff peaks form. Spread over filling; sprinkle with crushed candy bar. Chill.
Nutrition Facts :
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Coach Pamba
[email protected]I love the combination of coffee and cream in this pie. It's a unique and delicious dessert.
Tsega Negera
[email protected]This pie is a bit pricey to make, but it's worth it for a special occasion.
Ferris Evans
[email protected]I've never made a coffee cream pie before, but this recipe made it easy. The instructions were clear and concise, and the pie turned out beautifully.
Mason Miles
[email protected]This pie is perfect for a cold winter day. It's warm and comforting, and the coffee flavor gives it a nice boost.
Ammar haider
[email protected]I'm not a big coffee fan, but I really enjoyed this pie. The coffee flavor was subtle and didn't overpower the other flavors.
Chantetjie Meyer
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Annabel
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Ikram Ul Haq Bajwa
[email protected]The coffee flavor in this pie is amazing! I love how it pairs with the sweetness of the cream filling.
sikiru bolashodun
[email protected]I've made this pie several times now, and it always turns out perfectly. It's a great recipe for a special occasion or just a weekend treat.
MD REZAUL HASAN
[email protected]This pie was a huge hit with my family! The coffee flavor was rich and decadent, and the cream filling was light and fluffy. The crust was the perfect balance of flaky and crispy. I will definitely be making this pie again soon!