COFFEE-CRUSTED BEEF TENDERLOIN STEAK
Surprisingly delicious fusion of coffee and cinnamon. Garnish steaks with whole coffee beans and whole cinnamon sticks.
Provided by teamswitch
Categories Meat and Poultry Recipes Beef Steaks
Time 55m
Yield 2
Number Of Ingredients 7
Steps:
- Sift ground espresso beans, brown sugar, cinnamon, cayenne pepper, salt, and black pepper together in a bowl. Generously coat all sides of each steak with espresso mixture. Place steaks on a plate and refrigerate for flavors to blend, about 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a large oven-proof skillet over medium-high heat; add canola oil. Place steaks in the hot oil and cook until bottom of each steak is browned, 1 1/2 to 2 minutes. Flip steaks and place skillet in the preheated oven.
- Cook the steaks in the preheated oven to your desired degree of doneness, 4 to 5 minutes for medium-rare. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Cover skillet with a tented piece of aluminum foil and let steaks rest for at least 5 minutes.
Nutrition Facts : Calories 521.7 calories, Carbohydrate 23.1 g, Cholesterol 142.8 mg, Fat 25.9 g, Fiber 1.2 g, Protein 47.3 g, SaturatedFat 7.9 g, Sodium 107.1 mg, Sugar 19.8 g
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Bznsn Sghs
[email protected]This recipe is a keeper! The coffee crust adds a delicious depth of flavor to the steak. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.
Elvis Asare
[email protected]This steak was amazing! The coffee crust was so flavorful and the steak was cooked perfectly. I will definitely be making this again.
Vanal Vanalda
[email protected]I've made this recipe several times and it's always a hit! The coffee crust is a unique and delicious way to add flavor to steak. I highly recommend trying this recipe.
Mekonn YEMER
[email protected]This recipe was a disaster! The steak was tough and the coffee crust was burnt. I would not recommend this recipe to anyone.
Biplob Uraw
[email protected]The steak was cooked well, but the coffee crust was a bit overpowering. I think I would have preferred a more subtle flavor.
Dilsher khan
[email protected]This steak was a bit too salty for my taste, but the coffee crust was delicious. I would recommend using less salt in the crust next time.
Michelle Pickle
[email protected]The coffee crust on this steak was incredible! It was so flavorful and added a nice crunch to the steak. The steak itself was cooked perfectly and was very tender.
Road Runna954
[email protected]This recipe was easy to follow and the steak turned out perfectly. The coffee crust was a nice touch and added a subtle flavor to the steak. I would definitely make this again.
Choudhary fahad
[email protected]I was a bit skeptical about the coffee crust, but I'm so glad I tried it! It was surprisingly delicious and added a unique flavor to the steak. The steak was cooked perfectly and was very tender.
Subman64
[email protected]Wow! This steak was amazing! The coffee crust added a delicious depth of flavor that I've never experienced before. I'll definitely be making this again.
Jessie Kellie
[email protected]This coffee-crusted beef tenderloin steak was an absolute delight! The unique combination of coffee and spices created a wonderfully savory and flavorful crust that perfectly complemented the tender and juicy interior of the steak. It was a hit with