COFFEE CUSTARD
Espresso paired with chocolate produces a soothing mocha custard -- delicious warm or chilled.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 10
Steps:
- Place a roasting pan 3/4 full of hot water in an oven heated to 300 degrees. Brush four 6-ounce custard cups with melted butter. Set aside. Combine the cream, milk, and espresso in a small saucepan over medium heat and bring almost to a simmer. Remove from heat and set aside.
- Whisk together egg yolks, whole egg, sugar, vanilla, and a pinch of salt in a medium bowl. Add a little of the hot milk mixture to the egg mixture, and whisk well. Add the remaining milk mixture, and whisk again to combine well. Strain mixture through a sieve. Pour into the custard cups, and place in water bath in the oven, making sure that the water comes 3/4 of the way up sides of cups. Bake until the custard is set, about 35 minutes.
- Remove from the oven and water bath. Cool for about 20 minutes. Loosen custards with a knife. Invert onto serving dishes; top with chocolate. Alternatively, refrigerate, and turn out when needed.
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Kibidon
[email protected]Coffee custard sounds like the perfect dessert for a cold night. I can't wait to try this recipe!
Gloria Mbayo
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Alexander Mccallum
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. It's a great dessert for any occasion.
MD JISAN RAJ
[email protected]I had some trouble getting the custard to set. I think I may have overcooked it. But even though it was a little runny, it still tasted delicious.
Dino . G
[email protected]This custard was a little too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, it was a good recipe.
Sk sukdeb kar
[email protected]I'm not a huge fan of coffee, but I still enjoyed this custard. It was sweet and creamy, with a hint of caramel. I think it would be even better with a scoop of vanilla ice cream on top.
Danish khan ff
[email protected]The coffee flavor in this custard is subtle but noticeable. It gives the custard a rich and complex flavor that is perfect for coffee lovers.
Emmanuel Bassey
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and is very easy to follow. I also like that it can be made ahead of time, which makes it perfect for busy weeknights.
spideysnipes
[email protected]This coffee custard was a hit! It had a creamy texture, a perfect balance of sweetness, and a beautiful caramel color. I followed the recipe exactly, and it turned out perfectly. I served it with fresh berries and whipped cream, and it was a crowd-pl