COFFEE CUSTARD
If you love coffee. This custard always makes me think of my mother. I can't remember a time where her coffee pot was on. Many a time we had to turn around on while starting out on a trip to make sure she had turned the pot off.
Provided by Bonnie Beck
Categories Other Desserts
Time 1h
Number Of Ingredients 11
Steps:
- 1. Insert pan or roasting pan with a 1" of hot water in a oven at 300*. Keep a kettle shimmering of hot water.
- 2. Brush the sides of 4 - 6oz custard cups that have been lightly brushed with unsalted butter. Set aside. Split the vanilla bean down the middle and scrap the seeds out.
- 3. Combine the cream, milk, vanilla bean and seeds and espresso in a small sauce pan over medium heat. Bring to almost to a boil. Turn off the heat. Strain the cream mixture through the cheese cloth while hot and return to pan, set it on the same burner to help keep it hot.
- 4. Beat the eggs with the sugar till the sugar and eggs are well incorporated. But don't make the eggs frothy or thick.
- 5. Remove the Vanilla Bean. Pour slowly a little of the hot milk mixture, while quickly stirring, the egg mixture to temper the eggs. Slowly pour the egg mixture into the milk mixture constantly stirring.
- 6. Pour custard mix into Custard cups. Place the custard cups in the hot water bath. Pour enough hot water into the first pan till the water reaches about 3/4 to the top of the custard cups. Becareful not to splash the water.
- 7. Bake 300* for about an hour or till custard has set. Cool and refrigerate.
- 8. There are two ways I service this. One with whipped cream and the Chocolate shavings on top. Or I make a Meringue..and top the custard with the meringue and use my little blow torch to make the meringue a golden brown. Then I add the shaved chocolate
- 9. Do not throw your vanilla bean away. Just run it under cold water..dry with a paper towel.
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Tahala Cheetah
[email protected]I would not recommend this recipe to anyone.
Salwa Hossam
[email protected]This recipe was a complete disaster! The custard curdled and I had to throw it all away.
Kafayat Tinuola Etimiri
[email protected]I followed the recipe exactly, but my custard turned out bland and flavorless.
Daniel Chibueze
[email protected]This coffee custard was a bit too runny, but the flavor was good.
Avuzwa Sombo
[email protected]I had some trouble getting the custard to set properly, but it still tasted good.
Nichole mccarthy
[email protected]This coffee custard was a bit too sweet for my taste, but it was still enjoyable.
Muhammad Usman Arif
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The coffee custard was surprisingly delicious.
Valery Vushangwe
[email protected]I made this coffee custard for my family and they loved it! It was the perfect dessert for a special occasion.
ROSE KAGEHA UNGAI
[email protected]This was a great recipe! The coffee custard was delicious and I will definitely be making it again.
Jackie Douglas
[email protected]This coffee custard is a must-try for any coffee lover! It's rich, decadent, and the perfect way to satisfy your sweet tooth.
Barima Qwesi
[email protected]I'm always looking for new coffee recipes and this one didn't disappoint! The coffee custard was creamy, flavorful, and the perfect way to end a meal.
Harmony Jones
[email protected]This was my first time making coffee custard and it turned out perfectly! The recipe was easy to follow and the results were amazing.
Omar Ramzi
[email protected]I made this coffee custard for a dinner party and it was a hit! Everyone loved the unique flavor and the elegant presentation.
Kojo Rev
[email protected]This coffee custard was a delightful treat! The coffee flavor was rich and smooth, and the texture was creamy and velvety.