COFFEE-ORANGE FUDGE CAKE
This was an unexpected discovery of rich chocolate, with depth of richness from coffee liqueur, orange, and cinnamon. The sour cream makes it moist, and keeps it from being overly sweet. It doesn't need frosting. Just a light dusting of powdered sugar to finish it off and it is done! Company special, yet simple enough to be...
Provided by Catie B
Categories Cakes
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Grease and flour a 10-inch fluted tube pan. Heat oven to 350°.
- 2. In large mixer bowl combine cake mix, sour cream, oil, water, eggs, pudding mix, liqueur, orange peel, and cinnamon. Beat with an electric mixer on low speed until blended, Scraping sides of bowl constantly. Beat on medium speed for 4 minutes. Stir in chocolate chips.
- 3. Pour into prepared pan. Bake in 350° oven for 50-60 minutes or until a toothpick inserted near the center comes out clean.
- 4. Cool on wire rack 10 minutes. Remove from pan, and cool on rack. Sprinkle with powdered sugar, if desired.
- 5. To make this a gluten free recipe, use a good quality 2 layer gluten-free chocolate cake mix, and make sure the ingredients used are also gluten free. There are GF substitute ingredients for every item in this recipe. I hope you like it. Something different and rich, and people do not know it is GF unless you tell them!
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UMMU BELLO
[email protected]This is a great recipe for a special occasion. It's a little time-consuming, but it's worth it.
Rabi Japrel
[email protected]I'm not a big fan of coffee, but I still enjoyed this cake. The orange flavor really shines through.
Cristhy Balbuena
[email protected]This is the best coffee cake recipe I've ever tried! I will definitely be making it again and again.
Fardusi sagar
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
solar tron
[email protected]This cake is so moist and fluffy! The frosting is also delicious and creamy.
Hope Mahlangu
[email protected]I made this cake for my family and they loved it! The coffee and orange flavors were a perfect match.
owembabazi decent
[email protected]This is a great recipe for a quick and easy coffee cake.
Urcelino Franca
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Natnael Yirgu
[email protected]The cake was easy to make and it turned out great! I will definitely be making this again.
Bajugma Emmanuel
[email protected]I found the cake to be a bit dry, but the frosting was delicious.
Sonu son
[email protected]This cake was a little too sweet for my taste, but it was still good.
Girdhar Lal
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for any occasion.
Ripa Akther
[email protected]I love this recipe! The cake is so moist and flavorful, and the frosting is to die for.
Babukaji Lama
[email protected]This is one of my favorite coffee cakes. It's always a hit when I make it for company.
Sabin Chhetri
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the unique flavor of the coffee and orange. The frosting was also a big hit, it was so smooth and creamy.
Layla Wallis
[email protected]This coffee orange fudge cake was a delightful treat! The combination of flavors was perfect, and the cake was moist and fluffy. I added a little extra orange zest to the frosting, which gave it a nice tang. Overall, this is a great recipe that is su