COFFEE SHOP CORN MUFFINS RECIPE
Provided by cookmichele
Number Of Ingredients 9
Steps:
- In a bowl, combine cornmeal, flour, sugars, baking soda and salt. In another bowl, beat egg, buttermilk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full. Bake at 425 degrees for 12-15 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.
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Muhammad Ziyabul Hoque
[email protected]These corn muffins were a hit! I made them for a brunch party and everyone loved them. They were gone in minutes.
China_xoxo_
[email protected]I was pleasantly surprised by how well these corn muffins turned out. They were light and fluffy, with a slightly sweet flavor. I will definitely be making these again.
Sarah Su
[email protected]These are the best corn muffins I've ever had! They're so moist and flavorful. I'll definitely be making these again and again.
victor pam
[email protected]I love how easy these corn muffins are to make. I always have the ingredients on hand, so they're perfect for a quick breakfast or snack.
Mackenzie Foreman
[email protected]These corn muffins were amazing! They were so moist and fluffy, and they had a delicious sweet corn flavor. I will definitely be making these again.
Serenity March
[email protected]I'm not sure what I did wrong, but my corn muffins turned out really dry. I followed the recipe exactly, so I'm not sure what went wrong.
Ibrahim Sikander
[email protected]These corn muffins were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
IAmBro GVY
[email protected]I'm always looking for new corn muffin recipes, and this one didn't disappoint. The muffins were light and fluffy, with a slightly sweet flavor. I will definitely be making these again.
Odion Ebhohon
[email protected]These corn muffins were delicious! I loved the sweet corn flavor and the moist, fluffy texture.
Forewe Like
[email protected]I followed the recipe exactly, but my corn muffins didn't turn out as good as I hoped. They were a bit dense and crumbly.
Bulafu Jordan
[email protected]These corn muffins were a bit too dry for my taste. I think I might try adding some extra buttermilk next time.
pasindu madushan
[email protected]I'm not a huge fan of corn muffins, but these were actually really good. They were moist and flavorful, and I loved the sweet corn flavor.
GangsterParrot
[email protected]These corn muffins were a hit! I made them for a brunch party and everyone loved them. They were gone in minutes.
Mariam Maksoud
[email protected]I was pleasantly surprised by how well these corn muffins turned out. They were light and fluffy, with a slightly sweet flavor. I will definitely be making these again.
israe ezzine
[email protected]These are the best corn muffins I've ever had! They're so moist and flavorful. I'll definitely be making these again and again.
darion battlehughes
[email protected]I love how easy these corn muffins are to make. I always have the ingredients on hand, so they're perfect for a quick breakfast or snack.
Carma ST,Marks
[email protected]These corn muffins turned out amazing! They were moist, fluffy, and had a delicious sweet corn flavor. I followed the recipe exactly and they were perfect. I will definitely be making these again.