COFFEE SLUSH
This make-ahead frozen beverage made with coffee and half and half is perfect for teas and showers. Simple yet delicious! Save coffee from the day before in the fridge. Everyone will want your recipe!
Provided by karenpoole
Categories Drinks Recipes Slushie Recipes
Time 4h10m
Yield 18
Number Of Ingredients 4
Steps:
- Mix cream, coffee, sugar, and vanilla extract together in a freezer-safe container. Cover container and freeze until coffee mixture is solid, at least 3 hours.
- Remove container from freezer and defrost in room temperature for 1 hour. Break coffee mixture apart with a fork creating a slush-like consistency. Transfer to a punch bowl or large pitcher.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 26.4 g, Cholesterol 34.5 mg, Fat 10.7 g, Protein 2.8 g, SaturatedFat 6.7 g, Sodium 39.1 mg, Sugar 22.5 g
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gabr1xl O
[email protected]This is the best coffee slush recipe I've ever tried. It's so easy to make and it tastes amazing. I highly recommend it!
Edwin Ochieng
[email protected]I'm so glad I found this recipe. It's the perfect way to enjoy coffee on a hot day. I've already made it several times and it's always a hit.
ruun cooking channel
[email protected]This recipe is a lifesaver during the summer months. It's the perfect way to cool down and get my caffeine fix at the same time.
Hamza AlZhnan
[email protected]I love that this recipe is so versatile. I've used it to make coffee slushies, iced coffee, and even coffee milkshakes. It's always a hit!
Abdullah Zia
[email protected]This recipe is a great base for a variety of different flavors. I've tried adding chocolate syrup, caramel sauce, and even peanut butter. It's always delicious!
Tai Taileifi
[email protected]I found that the coffee slush was a bit too icy for my liking. I would recommend using less ice or blending it for a shorter amount of time.
Dawit Dado
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar or replacing it with a healthier sweetener.
RaselReza Roni
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! I will definitely be making it again.
Emalee Titchenell
[email protected]This recipe is a great way to use up leftover coffee. I also like that it doesn't require any special equipment. I just used my blender and it turned out perfectly.
Gopal Mandol
[email protected]I'm not a big coffee drinker, but I really enjoyed this recipe. The coffee flavor is subtle and not overpowering. The slush is also very refreshing and easy to make.
Isaac Boere
[email protected]This recipe is so easy to follow and the results are amazing. The coffee slush is smooth, creamy, and has the perfect amount of sweetness. I love that I can adjust the strength of the coffee to my liking.
Bella Morales
[email protected]I tried this recipe and it was a hit! The coffee slush was incredibly refreshing and flavorful. It was the perfect way to cool down on a hot summer day.