COFFEE SWIRL CAKE
Kick back and enjoy a cup of joe alongside a slice of moist, coffee-swirled coffee cake.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan with shortening; lightly flour. In small bowl, mix coffee and hot water; cool 10 minutes.
- In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat butter, sugar and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Beat in flour mixture, milk and sour cream on low speed until blended.
- Remove 1 cup of the batter; stir into cooled coffee. Pour remaining batter into pan. Drop coffee batter by about 12 tablespoonfuls onto batter in pan. Cut through batters with knife for marbled design.
- Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan on wire rack; remove from pan to wire rack. Cool at least 1 hour 30 minutes. Serve warm or cool.
Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 80 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 24 g, TransFat 1/2 g
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Andrew Larkin
[email protected]This is my favorite coffee cake recipe. It's so moist and flavorful, and the frosting is the perfect complement.
Myloan Shrestha
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Areeba Tayyab
[email protected]I love the way this cake looks. The coffee swirl is so pretty, and it makes the cake look so elegant.
Amy Franks
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because. It's always a hit.
Aahan Roy
[email protected]I'm not a big coffee drinker, but I still enjoyed this cake. The coffee flavor is subtle, and the cake is so moist and delicious.
Xertri Bhola
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can use any type of coffee I want, so I can customize it to my own taste.
SardarAli Brohi
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best coffee cake he had ever had. The cake was moist and flavorful, and the frosting was creamy and delicious.
James pouncy
[email protected]This cake was so moist and delicious! The coffee flavor was perfect, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again.