COLA GLAZED PORK TENDERLOIN
A really easy delicious recipe that is a combination of other recipes. Excellent served with cheesy scalloped potatoes! I've had great success making this in a slow cooker as well.
Provided by zepharum
Categories Pork
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a small bowl, combine olive oil, garlic, parsley, sage, salt and pepper.
- Place pork tenderloin in a roasting pan. Rub garlic herb marinade into meat.
- Cover with lid and put tenderloin into oven.
- In a small saucepan, combine brown sugar, cola, lime juice and jalapeños.
- Bring to a boil over medium high heat, whisking frequently.
- Turn heat to low and simmer, whisking frequently until sauce is reduced by half. Strain to remove jalapeños.
- Remove pork from oven and pour the glaze over top of the tenderloin.
- Return to oven and continue to baste pork every 15 minutes until internal temperature reaches 170°F.
Nutrition Facts : Calories 815.3, Fat 19.1, SaturatedFat 5.2, Cholesterol 149.7, Sodium 448.6, Carbohydrate 115.5, Fiber 0.5, Sugar 111.9, Protein 47
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #occasion #pork #holiday-event #easter #dietary #gluten-free #free-of-something #meat #4-hours-or-less
You'll also love
Soiod Hasan mahmud
[email protected]I'm not a big fan of cola, but this recipe is amazing! The pork is so tender and juicy, and the glaze is out of this world.
Kim Laki
[email protected]I've made this recipe several times now and it's always a hit. My family loves the tender pork and the delicious glaze.
Zakayla Belton
[email protected]This recipe is a keeper! The pork was so moist and flavorful, and the glaze was the perfect combination of sweet and tangy.
Ebi Sco
[email protected]I'm not sure what I did wrong, but my pork turned out really dry. I'm going to try again with a different recipe.
uwu coco potato
[email protected]This is one of my favorite recipes to make for company. It's always a hit, and the leftovers are just as good the next day.
onyeka kboybtc
[email protected]I made this for my family and they all loved it! The pork was so tender and flavorful, and the glaze was the perfect finishing touch.
Assumpter khevali
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Stella Diakpmrere
[email protected]I followed the recipe to a T, but my glaze didn't turn out as thick as I would have liked. Any suggestions?
Mojca Furlan
[email protected]Just wow! This is the best pork tenderloin I've ever had. Thanks for sharing the recipe!
Md Ashik.
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The meat was so tender and juicy, and the glaze was out of this world.
Suman Yada
[email protected]Amazing! I made this for a potluck and it was gone in minutes. Everyone loved it.
DILBAR KHAN
[email protected]The pork was a little dry, but the glaze was fantastic. I'll try again with a different cut of meat.
Connie Alfaro
[email protected]This was surprisingly easy to make and turned out so delicious. I will definitely be making this again.
Meera Mehrima
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always juicy and flavorful, and the glaze is the perfect combination of sweet and tangy.
gh bn
[email protected]This was a hit at my last dinner party. The glaze is amazing and really makes the dish. Definitely recommend!
Kisa Cobb
[email protected]I followed the recipe exactly and the pork turned out perfectly cooked. The glaze was sticky and flavorful, and the meat was fall-apart tender. Will definitely make this again for company.
Anthony Gardner
[email protected]My family went absolutely crazy for this cola-glazed pork tenderloin! The meat was juicy and tender, and the glaze had just the right amount of sweetness and tang. I will definitely be making this again and again.