The rich brown gravy this makes is wonderful, with just a slight hint of sweetness. Everyone asks for the recipe, and NO ONE ever guesses the secret ingredient...cola!
Provided by Sher Garfield
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 5h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.
- In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast.
- Cover pan, and cook 1 hour in the preheated oven.
- Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours.
- Remove from oven, and let meat rest for 10 minutes before slicing.
Nutrition Facts : Calories 423.5 calories, Carbohydrate 12.7 g, Cholesterol 121.1 mg, Fat 23.3 g, Fiber 1.2 g, Protein 38.8 g, SaturatedFat 8.9 g, Sodium 735.8 mg, Sugar 6.3 g
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brandy Guffey
brandy_guffey@yahoo.comThis is the best pot roast recipe I've ever tried. The meat is so tender and the sauce is so flavorful. I'll definitely be making this again.
riju Islam Official
officialr90@hotmail.frI'm so glad I found this recipe. It's a great way to use up leftover cola and it makes a delicious pot roast.
Sylus Bikeri
b_sylus15@gmail.comThis pot roast is a great way to feed a crowd. I made it for a potluck dinner and it was a huge success. Everyone loved it!
Sam Tocruray
s-t@gmail.comI've been making this pot roast for years and it's always a hit. It's so easy to make and it always turns out perfect. I highly recommend this recipe!
Ch maqbool ahmad Maqbool ahmad
a@gmail.comI made this pot roast for my husband's birthday dinner and he loved it! He said it was the best pot roast he's ever had. I'm so happy I found this recipe.
Ntutuzelo Mxokozeli
ntutuzelo99@gmail.comI'm always looking for new pot roast recipes and I'm so glad I found this one. It's so different from the other recipes I've tried. The cola adds a unique flavor that I really enjoyed.
Reyna Cacho
r-cacho89@hotmail.frThis recipe is a great way to use up leftover cola. I always have a can or two of cola in my fridge and I never know what to do with it. Now I can use it to make this delicious pot roast.
Ontekile Baitaodi
ontekile83@yahoo.comI'm not a big fan of pot roast, but I decided to try this recipe because it sounded so easy. I'm so glad I did! The meat was so tender and the sauce was so flavorful. I'll definitely be making this again.
Albathedinasour Page
albathedinasour.page@gmail.comThis pot roast is a classic comfort food. It's perfect for a cold winter night. The meat is so tender and the sauce is so flavorful. I love serving this with mashed potatoes and green beans.
Saad Sindhi
s_sindhi@gmail.comI've made this recipe several times and it's always a success. The meat is always fall-apart tender and the sauce is always delicious. I highly recommend this recipe!
Katumba jimmy
jimmy_katumba38@hotmail.comI made this pot roast for a family gathering and it was a huge hit! Everyone raved about how tender and flavorful the meat was.
Kimberly Hermanns
k@hotmail.comI love that this recipe uses simple ingredients that I already have on hand. It's also very budget-friendly, which is a big plus for me.
Umaima Mohammad Asif
m_umaima@yahoo.comThis recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This pot roast is so easy to make and it always turns out perfect.
Ntsako Lyborn
ntsako-l43@hotmail.comI was skeptical about using cola in a pot roast, but I'm so glad I tried it. The cola tenderized the meat perfectly and gave it a delicious flavor.
Saskia Davids
saskia@hotmail.comI've tried many pot roast recipes and this one is by far the best. The cola adds a unique sweetness and depth of flavor that really makes the dish special.
Veer1x
veer1x79@hotmail.frThis cola pot roast is a game-changer! The meat was fall-apart tender and the sauce was rich and flavorful. I'll definitely be making this again.