COLCANNON
Provided by Jeannette Ferrary
Categories side dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Boil or steam cabbage until tender.
- Simmer leeks in enough milk to cover them, just until tender.
- Cook potatoes in boiling water for 20 minutes, or until done. Drain and mash well with salt, pepper, mace and remaining milk to keep them creamy.
- Fold in cooked cabbage and leeks and beat until fluffy.
- Divide into 4 to 6 servings, make a well in the center of each and pour in melted butter.
Nutrition Facts : @context http, Calories 269, UnsaturatedFat 4 grams, Carbohydrate 34 grams, Fat 13 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 674 milligrams, Sugar 6 grams, TransFat 0 grams
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Angel Rodriquez
[email protected]I'm a huge fan of colcannon, and this recipe did not disappoint. The potatoes were creamy and smooth, the cabbage was tender and flavorful, and the bacon added a nice smoky flavor. I also liked the addition of the kale, which gave the dish a nice nut
M_KN khan
[email protected]This colcannon was absolutely delicious! The potatoes were fluffy and creamy, the cabbage was tender and flavorful, and the bacon added a nice smoky flavor. I also loved the crispy fried onions on top. This dish was perfect for a cold winter night.
Aroona
[email protected]This colcannon was a bit too heavy for my taste. I think I would have preferred it if there had been less butter and cream. However, the flavors were good, and the cabbage and potatoes were cooked perfectly. Overall, this was a decent dish, but I wou
MD saifulla Sk
[email protected]I'm not a big fan of cabbage, but I really enjoyed this colcannon. The potatoes were creamy and smooth, and the cabbage was cooked to perfection. I also liked the addition of the bacon and cheese. Overall, this was a great dish that I would definitel
Dani
[email protected]This colcannon was delicious! I loved the creamy texture of the potatoes and the tender cabbage. The bacon added a nice smoky flavor, and the green onions gave the dish a nice pop of color. I will definitely be making this again.
Silvio Cepele
[email protected]I was really excited to try this colcannon recipe, but I was disappointed with the results. The cabbage was overcooked and mushy, and the potatoes were undercooked and starchy. I think I would have preferred it if the cabbage had been roasted instead
Sid Mady
[email protected]This colcannon was a bit bland for my taste. I think I would have preferred it if there had been more seasoning. However, the texture was spot-on, and the cabbage and potatoes were cooked perfectly. Overall, this was a decent dish, but I would probab
Magret Nashipai
[email protected]I'm a huge fan of colcannon, and this recipe did not disappoint. The potatoes were creamy and smooth, the cabbage was tender and flavorful, and the bacon added a nice smoky flavor. I also liked the addition of the kale, which gave the dish a nice nut
Ashton Cameron
[email protected]This colcannon was absolutely delicious! The potatoes were fluffy and creamy, the cabbage was tender and flavorful, and the bacon added a nice smoky flavor. I also loved the crispy fried onions on top. This dish was perfect for a cold winter night.
Abhishek Nayak
[email protected]This colcannon was a bit too heavy for my taste. I think I would have preferred it if there had been less butter and cream. However, the flavors were good, and the cabbage and potatoes were cooked perfectly. Overall, this was a decent dish, but I wou
Gordon Phillips
[email protected]I'm not a big fan of cabbage, but I really enjoyed this colcannon. The potatoes were creamy and smooth, and the cabbage was cooked to perfection. I also liked the addition of the bacon and cheese. Overall, this was a great dish that I would definitel
Chathu Amarasekara
[email protected]This colcannon was delicious! I loved the creamy texture of the potatoes and the tender cabbage. The bacon added a nice smoky flavor, and the green onions gave the dish a nice pop of color. I will definitely be making this again.
SHOHID MAHIR
[email protected]I was really excited to try this colcannon recipe, but I was disappointed with the results. The cabbage was overcooked and mushy, and the potatoes were undercooked and starchy. I think I would have preferred it if the cabbage had been roasted instead
Erfat Official
[email protected]This colcannon was a bit bland for my taste. I think I would have preferred it if there had been more seasoning. However, the texture was spot-on, and the cabbage and potatoes were cooked perfectly. Overall, this was a decent dish, but I would probab
Maryam Hanif
[email protected]I've made colcannon a few times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the end result was a delicious and hearty meal. I loved the addition of the kale, which gave the dish a nice nutritional b
Jiya Rajpoot
[email protected]This colcannon was a bit of a project to make, but it was totally worth it! The end result was a creamy, flavorful dish that was perfect for a cold winter night. I especially loved the crispy bacon bits and the sharp cheddar cheese. I will definitely
Tony Salcedo
[email protected]I'm not usually a fan of cabbage, but this colcannon recipe changed my mind. The cabbage was cooked perfectly, and it had a lovely sweetness that complemented the potatoes and bacon. I also appreciated the addition of the green onions, which gave the
Ch muslim M shabbir
[email protected]This colcannon recipe was an absolute delight! The combination of creamy mashed potatoes, tender cabbage, and savory bacon was simply irresistible. I especially loved the crispy fried onions on top, which added an extra layer of flavor and texture. O