COLCANNON (IRISH POTATO SALAD)
Provided by Food Network
Categories side-dish
Time 35m
Yield 3 to 4 servings
Number Of Ingredients 12
Steps:
- Cut and steam the potatoes until tender. Return to the still hot pot and add 1/4 cup butter, milk, kosher salt and 1/4 teaspoons pepper. Mash together.
- Melt the remaining butter in a large pot over medium heat. Add shallots and leeks. Saute until they begin to soften. Add the kale and toss until soft and wilted but still bright green, about 3 minutes. Add the cabbage and toss until tender-crisp, about 8 minutes. Sprinkle with nutmeg, salt and the remaining pepper.
- Mix the cabbage and mashed potatoes together well. Sprinkle with the green onion slices before serving.
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Dana Milton
[email protected]Not a fan of the cabbage. Otherwise, it was okay.
The Sis Bro Channel
[email protected]Meh.
Pas-plus “The kimonyo'z” Ntahombaye
[email protected]Easy to make and delicious! I've tried many colcannon recipes over the years, but this one is by far the best. The instructions are clear and concise, and the ingredients are easy to find. I especially love the addition of bacon, which gives the dish
Ryan Russell
[email protected]This colcannon recipe is a true gem! The combination of creamy mashed potatoes, tender cabbage, and savory bacon is simply irresistible. I followed the recipe to a T, and the results were spectacular. The colcannon was creamy and flavorful, with just