COLCANNON POTATOES
Every Irish family has its own colcannon recipe, since it's a classic dish. My recipe comes from my father's family in Ireland. It's part of my St. Pat's menu, along with lamb chops, carrots and soda bread. -Marilou Robinson, Portland, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Place cabbage and 2 cups water in a large saucepan; bring to a boil. Reduce heat; simmer, covered, until cabbage is tender, about 10 minutes. Drain, reserving cooking liquid; keep cabbage warm in separate dish., In same pan, combine potatoes and reserved cooking liquid. Add additional water to cover potatoes; bring to a boil. Reduce heat; cook, uncovered, until potatoes are tender, 15-20 minutes. Meanwhile, place milk, green onions, salt and pepper in a small saucepan; bring just to a boil and remove from heat., Drain potatoes; place in a large bowl and mash. Add milk mixture; beat just until blended. Stir in cabbage. To serve, drizzle with butter; top with parsley and bacon.
Nutrition Facts : Calories 168 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 361mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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Mason Navarro
[email protected]This colcannon is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
Annie Kalubi
[email protected]I'm not a big fan of cabbage, but I really enjoyed this colcannon. The potatoes were so creamy and the cabbage was cooked perfectly. I will definitely be making this again.
Faizan Ramzan
[email protected]This colcannon is so creamy and flavorful. I love the addition of the cabbage. It's the perfect comfort food for a cold winter day.
Sar min
[email protected]I made this colcannon for a St. Patrick's Day party and it was a huge success. Everyone loved it! I've already had several requests for the recipe.
Lija Islam
[email protected]This was my first time making colcannon and it turned out great! I followed the recipe exactly and it was perfect. I served it with a side of corned beef and it was the perfect meal for a cold winter night.
Jordan Nahase
[email protected]I made this colcannon for my family last night and they all loved it. The potatoes were creamy and the cabbage was cooked perfectly. I will definitely be making this again.
Torben Meyer
[email protected]This colcannon is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
Glenn Crossman
[email protected]I'm not a big fan of cabbage, but I really enjoyed this colcannon. The potatoes were so creamy and the cabbage was cooked perfectly. I will definitely be making this again.
catherine mcdougall
[email protected]This colcannon is so creamy and flavorful. I love the addition of the cabbage. It's the perfect comfort food for a cold winter day.
Dhat bwoi Shamz
[email protected]I made this colcannon for a St. Patrick's Day party and it was a huge success. Everyone loved it! I've already had several requests for the recipe.
Sajieen Sajieev
[email protected]This was my first time making colcannon and it turned out great! I followed the recipe exactly and it was perfect. I served it with a side of corned beef and it was the perfect meal for a cold winter night.
Lee Guy
[email protected]I've made this colcannon several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a one-pot meal, so there's less cleanup involved.
Goratile Mxekwa
[email protected]This colcannon is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
Md: Nime
[email protected]I'm not a big fan of cabbage, but I really enjoyed this colcannon. The potatoes were so creamy and the cabbage was cooked perfectly. I will definitely be making this again.
Tebogo Moledi
[email protected]This colcannon is so creamy and flavorful. I love the addition of the cabbage. It's the perfect comfort food for a cold winter day.
Isaac Murphy
[email protected]I made this colcannon for a St. Patrick's Day party and it was a huge success. Everyone loved it! I've already had several requests for the recipe.
Isaiah Watkins
[email protected]This was my first time making colcannon and it turned out great! I followed the recipe exactly and it was perfect. I served it with a side of corned beef and it was the perfect meal for a cold winter night.
Lilly
[email protected]I've made this colcannon recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a one-pot meal, so there's less cleanup involved.
Owusu F Prince
[email protected]This colcannon was delicious! I made it for my family last night and they all loved it. The potatoes were creamy and the cabbage was cooked perfectly. I will definitely be making this again.