Made with ingredients you already have on hand - no need to go buy expensive preservative-laden dip mix! An easy combo of croissant dough, herbed cream cheese and fresh veggies. A delicious, light, colorful snack or appetizer.
Provided by SaraFish
Categories Spreads
Time 21m
Yield 24 bite size pieces or so, 6 serving(s)
Number Of Ingredients 16
Steps:
- Unroll crescent dough onto cookie sheet you have covered with foil and sprayed with Pam.
- Pinch all the seams together to form one big rectangle.
- Bake at 375°F for about 11 minutes until golden brown.
- Set aside to cool.
- Meanwhile, whip cream cheese with a fork and add herbs and spices.
- Set aside.
- Mix your veggies together in a separate bowl.
- Spread herbed cream cheese mixture over cooled crust, sprinkle with veggie mixture.
- Pat down lightly to make veggies stick.
- Sprinkle cheese over veggies.
- Cut into bite size pieces.
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Ferdinard Agbobah
[email protected]This recipe is so easy to make and the results are amazing! I love the combination of flavors and textures. I will definitely be making this again.
Marada Gobbell
[email protected]This is a great recipe for a summer party. I love the combination of flavors and textures. I will definitely be making this again.
Abdibasit Hussien
[email protected]This recipe is a great way to use up leftover chicken or shrimp. I love the combination of flavors and textures. I will definitely be making this again.
Danidu Dananjaya
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Surya Raychhatri
[email protected]This recipe is so easy to make and the results are amazing! I love the combination of flavors and textures. I will definitely be making this again.
Nia Nia
[email protected]This is a great recipe for a summer party. I love the combination of flavors and textures. I will definitely be making this again.
Muhammad Aalim Shar
[email protected]This recipe is a great way to use up leftover chicken or shrimp. I love the combination of flavors and textures. I will definitely be making this again.
Patrick Maccarthy
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Amin Abdi
[email protected]This recipe is so easy to make and the results are amazing! I love the combination of flavors and textures. I will definitely be making this again.
Mudassir sajid
[email protected]This is a great recipe for a summer party. I love the combination of flavors and textures. I will definitely be making this again.
Habib Hamidi
[email protected]This recipe is a great way to use up leftover chicken or shrimp. I love the combination of flavors and textures. I will definitely be making this again.
Jerrica Hamilton
[email protected]I made this recipe for my family and they loved it! The cold appetizer was a hit and I will definitely be making it again.
Malik Shoaib Bingii
[email protected]This is a great recipe for a healthy and refreshing snack. I love the combination of flavors and textures. I will definitely be making this again.
Heather Hanen
[email protected]I love this recipe! It's so versatile and can be made with a variety of ingredients. I've made it with shrimp, chicken, and vegetables and it's always delicious.
Hidayat Hidayat
[email protected]This recipe is so easy to follow and the results are amazing! The cold appetizer was a hit at my party. I will definitely be making this again.
Young Buffer
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Okedare Bidemi
[email protected]This is a great recipe for a quick and easy appetizer. I love the combination of flavors and textures. I will definitely be making this again.
sandya niluk
[email protected]I love this recipe! It's so refreshing and perfect for a summer party. I've made it several times and it's always a crowd-pleaser.
Noshad Khan
[email protected]This cold appetizer was a hit at my party! The flavors were amazing and it was so easy to make. I will definitely be making this again.