COLD BLUEBERRY SOUP
Another one from cooking the Costco way
Provided by Lynnda Cloutier
Categories Other Soups
Number Of Ingredients 7
Steps:
- 1. bring 3 cups water to a boil in a large pan. Add blueberries, sugar and cinnamon to taste and cook, stirring frequently, over medium low heat until blueberries have soften, about 15 minutes.
- 2. In a small bowl, mix cornstarch with 1/4 cup water and mix until a thick paste forms. Gradually add to the pan, stirring constantly. Bring the soup to a boil over high heat and cook for 3 to 4 minutes, stirring constantly. Remove the pan from the heat and let cool to room temperature.
- 3. Pour soup into a blender or food processor and purée. Refrigerate soup, covered, for several hours or overnight before serving. To serve, ladle soup into chilled bowls. Add 2 tablespoons yogurt or sour cream on top or swirl lightly into the soup. Sprinkle with additional cinnamon, if desired. Makes four servings.
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ENOCK SIGEI
[email protected]The soup is a bit too sour for my taste. I would use less lemon juice next time.
Miraz bishwas
[email protected]The soup is a bit too sweet for my taste. I would use less sugar next time.
Tangim Ahmed
[email protected]The soup is a bit grainy. I would blend it more next time.
DAMTECH STUDIO
[email protected]The soup is too thick for my taste. I would add more liquid next time.
Pawn Kumar
[email protected]The soup is a bit bland. I would add more spices next time.
Joshua Farrell
[email protected]This soup is a bit too tart for my taste. I would add more sugar next time.
Ms Khan
[email protected]I'm not a big fan of blueberries, but I really enjoyed this soup. It's very light and refreshing.
gacha girl000xxx
[email protected]This soup is a great way to cool down on a hot day. It's also very healthy and nutritious.
Mohomed Afraz
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Umer Seid
[email protected]This soup is so refreshing and delicious. It's the perfect summer soup.
Usman surajo yunus
[email protected]I made this soup for a brunch party and it was a huge success. Everyone loved it! I'm definitely going to be making this again.
Yashwa babu
[email protected]This soup is the perfect way to use up fresh blueberries. It's also a great way to get kids to eat their fruit.
King Ahmee
[email protected]I'm not usually a fan of cold soups, but this one is a game-changer. It's so light and refreshing, and the blueberry flavor is amazing. I'll definitely be making this again.
Md Ibrahim Khalil
[email protected]This soup is so easy to make, yet it's so impressive. I brought it to a potluck and it was a huge hit! Everyone raved about how delicious it was.
Aaliyah Rubio
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup is incredibly refreshing and flavorful. I love the contrast between the sweet blueberries and the tangy lemon. It's the perfect balance of flavors.
Hakeem Phillips
[email protected]This cold blueberry soup is an absolute delight! It's the perfect dish to cool down on a hot summer day. The combination of sweet blueberries, tart lemon, and creamy Greek yogurt is simply heavenly. I followed the recipe exactly and it turned out per