COLD CUCUMBER SOUP
Cool off with a bowl of creamy cucumber soup! Enjoy fresh cucumbers in a cool new way, served blended with green onions, yogurt and a hint of dill.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- Peel cucumbers; cut lengthwise in half and remove seeds. Cut into pieces.
- Place cucumbers and remaining ingredients in blender or food processor. Cover and blend on high speed until well blended. Refrigerate 1 hour or until chilled.
- Garnish soup with fresh dill weed or radish slices if desired.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 8 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 390 mg
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Zianah
[email protected]I can't wait to try this soup!
SafdarAmin Khan
[email protected]This soup is a great make-ahead meal.
Sumah Nassy
[email protected]I love the creamy texture of this soup.
kinga namgay
[email protected]This soup is a great way to use up leftover cucumbers.
Queen Vee
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again.
Dawood Jan
[email protected]I made this soup for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
Mohsin 1
[email protected]This soup is so refreshing and flavorful. I love the addition of the dill.
GHANA FAN'S
[email protected]I've made this soup several times and it's always a favorite.
Mehedihassan Mahir
[email protected]This soup is the perfect way to cool down on a hot summer day.
Maleaha Groves
[email protected]I love that this soup is healthy and low-calorie.
janeth “jane” formentera
[email protected]This soup is so easy to make. I had it ready in less than 30 minutes.
Aymen jemal
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
Sovit Karmacharya
[email protected]This soup is so refreshing and delicious! I love the combination of cucumber, yogurt, and dill. It's the perfect summer soup.