COLD DILLED PEAS
Provided by Jonathan Reynolds
Categories salads and dressings, side dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Boil peas in salted water until very tender, 5 to 10 minutes. Drain and immediately plunge peas into ice water until cool. Drain again.
- Mix the remaining ingredients with the peas and refrigerate for one hour before serving.
Nutrition Facts : @context http, Calories 91, UnsaturatedFat 2 grams, Carbohydrate 8 grams, Fat 5 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 190 milligrams, Sugar 4 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Godsway Akakpo
[email protected]This was a great recipe! The peas were so flavorful and the dill was the perfect complement. I served it with grilled salmon and it was a hit. I'll definitely be making this again.
Nomzamo Mzizi
[email protected]I love this recipe! It's so easy to make and the peas are always delicious. I like to add a little extra dill and sometimes I'll also add some chopped cucumber. It's a great side dish for any summer meal.
Gabrielle Jones
[email protected]This recipe is a great way to use up fresh peas. The peas were tender and flavorful, and the dill added a nice touch. I served them with grilled chicken and it was a delicious meal. I will definitely be making this again.
Md Raj
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the peas and they were gone in no time. I will definitely be making this again for my next party.
Zeba Buctowar
[email protected]This recipe was a great success! The peas were perfectly cooked and the dill added a lovely flavor. I served them with grilled fish and it was a delicious meal. I will definitely be making this again.
Jaundre Krappie
[email protected]I was looking for a new way to serve peas and this recipe fit the bill perfectly. The peas were tender and flavorful, and the dill added a nice touch. I served them with grilled chicken and they were a perfect complement. Thanks for sharing!
Sial Khan
[email protected]This recipe is a keeper! The peas were so flavorful and the dill was the perfect complement. I served it with grilled salmon and it was a hit. I'll definitely be making this again.
Julissa Castano
[email protected]I love this recipe! It's so easy to make and the peas are always delicious. I like to add a little extra dill and sometimes I'll also add some chopped cucumber. It's a great side dish for any summer meal.
Ruby Summers
[email protected]This was a great recipe! I followed it exactly and the peas turned out perfectly. They were tender and flavorful, and the dill added a nice touch. I served them with grilled chicken and they were a perfect complement. Thanks for sharing this recipe!
Klyde Aaron Cuevo
[email protected]I've made this recipe twice now and it's been a hit both times. The peas are so flavorful and the dill really shines through. I love that it's a no-cook dish, so it's perfect for a quick and easy side. I will definitely be making this again and again
Imad Mohmand
[email protected]This cold pea dish is a refreshing and delicious summer side! The dill adds a lovely flavor, and the peas are perfectly cooked. I loved the addition of the red onion, which added a bit of crunch and color. I will definitely be making this again.