COLD GINGER CHICKEN
This is my all time favorite Chinese Dish.
Provided by Toni Mendenhall
Categories Chicken
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Place the chicken in a covered stock pot filled with enough water to cover the chicken. Bring to a boil and simmer for about 25 minutes.
- 2. Turn off the heat and let the chicken stand in the cooking liquid until just warm (about another 25 minutes).
- 3. Rinse the chicken under cold water, pat dry, and rub lightly with sesame oil. Cut the chicken into pieces and arrange neatly on a platter.
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Chet Carter
[email protected]This dish is a must-try for anyone who loves ginger and chicken.
Happy Orido
[email protected]I'm always looking for new cold chicken recipes, and this one definitely fits the bill. It's easy to make and very flavorful.
Nicu Carabulea
[email protected]This recipe is a great way to use up leftover chicken. It's also a healthy and delicious meal that can be served for lunch or dinner.
Rx Ratul
[email protected]I would give this recipe 10 stars if I could. It's the best cold ginger chicken I've ever had.
Shyam thapa
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the sauce was the perfect balance of flavors.
MWST
[email protected]The sauce for this dish is amazing! I used it as a marinade for grilled chicken and it was delicious.
mya johnson
[email protected]This is one of my favorite cold chicken recipes. It's always a hit at potlucks and picnics.
Emma Toman
[email protected]I thought this recipe was just okay. The chicken was a bit bland and the sauce was too sweet for my taste.
Jillian Vargas
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Rana Adeelkhalid
[email protected]I'm not a big fan of ginger, but I really enjoyed this dish. The ginger flavor was subtle and not overpowering.
Mavis owusuaah
[email protected]This recipe is a great way to use up leftover chicken. I made it with some grilled chicken I had in the fridge and it turned out great.
Ruthannette Townsend
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is the perfect combination of sweet, sour, and spicy.
Janaki Yadav
[email protected]The chicken was a bit dry, but the sauce was delicious.
Angel Nuño
[email protected]This cold ginger chicken recipe was a hit at my last dinner party! The chicken was incredibly moist and flavorful, and the sauce was the perfect balance of sweet, sour, and spicy. My guests raved about it, and I'll definitely be making it again soon.