COLD GREEN BEANS WITH GRUYERE CHEESE
Entered for safe-keeping, great for picnics and can be prepared a day ahead. Found in California Sizzles.
Provided by KateL
Categories Vegetable
Time 11m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Wash and blanch green beans for 1 minutes or until very crunchy.
- Place oil, vinegar, mustard, parsley, salt and pepper in a jar and shake well. Pour sauce over green beans, then refrigerate.
- Clean mushrooms with wet paper towel before slicing. Prior to serving, add mushrooms and cheese to green beans and toss well.
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personmanguy 3
p@gmail.comI've made this recipe several times and it's always a hit. The green beans are always cooked perfectly and the Gruyère cheese is melted and gooey. I've also tried it with other cheeses, such as Parmesan and cheddar, and they've all been delicious.
Sanjya rai Sanjya rai
rai-s@gmail.comThis recipe is a great way to use up leftover green beans. I made it with frozen green beans and they turned out great. The Gruyère cheese and shallots added a lot of flavor. I will definitely be making this recipe again.
Eldin Hicks
eldinhicks43@gmail.comI love this recipe! It's so easy to make and it's always a hit. The green beans are always cooked perfectly and the Gruyère cheese is melted and gooey. I've also tried it with other cheeses, such as Parmesan and cheddar, and they've all been deliciou
MD Sakib Sheikh
s-m@gmail.comThis recipe is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a weeknight dinner. The green beans are always perfectly cooked and the Gruyère cheese is melted and gooey. I will definitely be mak
Robert Prewitt
prewitt@yahoo.comI've made this recipe several times and it's always a hit. The green beans are always cooked perfectly and the Gruyère cheese is melted and gooey. I've also tried it with other cheeses, such as Parmesan and cheddar, and they've all been delicious.
C DaRosa
dc@gmail.comThis recipe is a great way to use up leftover green beans. I made it with frozen green beans and they turned out great. The Gruyère cheese and shallots added a lot of flavor. I will definitely be making this recipe again.
Azmarino Mobile
mobile94@hotmail.frI love this recipe! It's so easy to make and it's always a hit. The green beans are always cooked perfectly and the Gruyère cheese is melted and gooey. I've also tried it with other cheeses, such as Parmesan and cheddar, and they've all been deliciou
Tauqeer Abbas
tauqeer16@yahoo.comThis recipe is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a weeknight dinner. The green beans are always perfectly cooked and the Gruyère cheese is melted and gooey. I will definitely be mak
Good Reggae Vibes
gvibes@gmail.comI've made this recipe several times and it's always a hit. The green beans are always cooked perfectly and the Gruyère cheese is melted and gooey. I've also tried it with other cheeses, such as Parmesan and cheddar, and they've all been delicious.
Jack Bhubezi
bhubezi_j@yahoo.comThis recipe is a great way to use up leftover green beans. I made it with frozen green beans and they turned out great. The Gruyère cheese and shallots added a lot of flavor. I will definitely be making this recipe again.
R Nn
n_r84@yahoo.comI made this recipe last night and it was delicious! The green beans were cooked perfectly and the Gruyère cheese was melted and gooey. I will definitely be making this recipe again.
Jam Asif
aj65@gmail.comThese green beans are amazing! I made them for a BBQ and they were a huge hit. Everyone loved them. They are so easy to make and they taste so good. I will definitely be making these again.
Isabela Jimenez
ji82@gmail.comI love this recipe! It's so easy to make and it always turns out delicious. I usually use frozen green beans, but fresh green beans work just as well. I also like to add a little bit of garlic powder to the shallots for extra flavor.
Joe Fuentes
fjoe47@gmail.comThis recipe is a keeper! I made it for a dinner party and everyone loved it. The green beans were perfectly cooked and the Gruyère cheese was melted and gooey. I will definitely be making this recipe again.
stanley rabothata
r-s@yahoo.comEasy to make and delicious! I used fresh green beans from my garden and they were perfect. The Gruyère cheese melted perfectly and the shallots added a nice caramelized flavor. I will definitely be making this recipe again.
Jason Rodriguez
jason_rodriguez@yahoo.comI've never been a big fan of green beans, but this recipe changed my mind. The Gruyère cheese and shallots really elevated the flavor. I will definitely be making these again.
Warren Changwe
warren44@gmail.comThese green beans were a hit! I made them for a potluck and they were gone in minutes. The Gruyère cheese added a delicious richness and the shallots gave them a nice bite. I will definitely be making these again.