COLD HONEYDEW AND MINT SOUP IN CANTALOUPE
Categories Soup/Stew Blender Food Processor Freeze/Chill No-Cook Quick & Easy Low Sodium Lime Cantaloupe Honeydew Mint Summer Chill Gourmet
Yield Makes about 6 cups, serving 6
Number Of Ingredients 5
Steps:
- In a blender in batches or in a food processor purée the honeydew, the mint leaves, the lime juice, the sugar to taste, and a pinch of salt until the mixture is smooth, transfer the soup to a bowl, and chill it, covered, for a least 1 hour or overnight. The soup may be made 2 days in advance and kept covered and chilled. Arrange the cantaloupe halves on 6 small plates, ladle the soup into them, and garnish each serving with a mint sprig.
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Albania Al
[email protected]This soup is a bit too sweet for my taste.
raja maaz
[email protected]I've never had honeydew soup before, but this was delicious!
kungshang virus
[email protected]This soup is a great way to use up leftover honeydew.
Muzafar Khan
[email protected]I love how refreshing this soup is.
Skypa Wolf
[email protected]This soup is a great way to cool down on a hot summer day.
Nofisatu Omotoke
[email protected]This is the best honeydew soup I've ever had.
Kellem Ferreira
[email protected]I made this soup for a potluck and it was a huge success.
gaming with Aziz
[email protected]This soup is a great way to get your kids to eat their fruits and vegetables.
Dudu Heritage
[email protected]I love the presentation of this soup in cantaloupe bowls. It's so elegant and festive.
Shelleace Jackson
[email protected]This soup is perfect for a hot summer day.
Kofi West
[email protected]I've made this soup several times and it's always a hit with my family and friends.
Adimula music
[email protected]I added a bit of ginger to my soup for a little extra zing.
Ramyrose Ong
[email protected]This soup is a great way to use up ripe honeydew melons.
tema gamer24
[email protected]I'm not a big fan of honeydew, but I really enjoyed this soup. The mint and cantaloupe helped to balance out the sweetness of the honeydew.
amy cox
[email protected]This is one of my favorite summer recipes. It's so light and refreshing, and it's always a crowd-pleaser.
Chantel Shiels
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor and presentation.
Hasnaa Hamdy
[email protected]This soup is so flavorful and refreshing. I love the combination of honeydew and mint.
Mia Castillo
[email protected]I love how easy this soup is to make. It's perfect for a quick and healthy lunch or dinner.
Cherobin Afeadi
[email protected]This soup was a delightful and refreshing treat! The honeydew and mint flavors complemented each other perfectly, and the cantaloupe bowls added a fun and festive touch.