COLD MARINATED GREEN BEAN SALAD

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Cold Marinated Green Bean Salad image

I first had this cold green bean salad in Berlin, Germany. The fresh dill and onion in the vinaigrette really brightens it. I have found that this dish goes really well with potatoes.

Provided by ShayShay1022

Time 2h25m

Yield 4

Number Of Ingredients 8

1 pound fresh green beans, trimmed
¼ cup chopped fresh dill
2 tablespoons minced red onion
2 tablespoons white wine vinegar
1 teaspoon Dijon mustard
½ teaspoon salt, or more to taste
¼ teaspoon freshly ground black pepper
¼ cup extra-virgin olive oil

Steps:

  • Bring a pot of salted water to a boil. Add green beans and cook until crisp tender, about 7 minutes. Drain and rinse with cold water (or submerge in a bowl of ice water) to stop the cooking process. Transfer to a bowl.
  • While the beans are cooling, combine dill, onion, vinegar, Dijon mustard, salt, and pepper in a medium bowl. Slowly add oil, whisking to combine. Let stand for 10 minutes.
  • Pour dressing over the green beans, tossing gently to coat. Marinate in the refrigerator for at least 2 hours or up to 3 days before serving.

Nutrition Facts : Calories 165.7 calories, Carbohydrate 9 g, Fat 14.2 g, Fiber 4 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 330.9 mg, Sugar 1.8 g

Tatiana Hernandez
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This salad is delicious and easy to make. I will definitely be making it again.


Jesus Cardoza
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I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit.


Nishat Nasir
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This salad is a great way to use up leftover green beans. It's also a healthy and delicious side dish.


Namusisi Janet
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I made this salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat.


Kenechi Okafor
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This salad is so easy to make and it's so good! I love the combination of green beans, tomatoes, and onions.


Ombili Ombili
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I've made this salad several times and it's always a crowd-pleaser. It's light and refreshing, and the dressing is flavorful without being too heavy.


Chris Barnwell
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This salad was delicious! I made it for a potluck and it was a hit. The flavors are well-balanced and the beans are perfectly cooked. I will definitely be making this again.