I first had this cold green bean salad in Berlin, Germany. The fresh dill and onion in the vinaigrette really brightens it. I have found that this dish goes really well with potatoes.
Provided by ShayShay1022
Time 2h25m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a pot of salted water to a boil. Add green beans and cook until crisp tender, about 7 minutes. Drain and rinse with cold water (or submerge in a bowl of ice water) to stop the cooking process. Transfer to a bowl.
- While the beans are cooling, combine dill, onion, vinegar, Dijon mustard, salt, and pepper in a medium bowl. Slowly add oil, whisking to combine. Let stand for 10 minutes.
- Pour dressing over the green beans, tossing gently to coat. Marinate in the refrigerator for at least 2 hours or up to 3 days before serving.
Nutrition Facts : Calories 165.7 calories, Carbohydrate 9 g, Fat 14.2 g, Fiber 4 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 330.9 mg, Sugar 1.8 g
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Tatiana Hernandez
[email protected]This salad is delicious and easy to make. I will definitely be making it again.
Jesus Cardoza
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Nishat Nasir
[email protected]This salad is a great way to use up leftover green beans. It's also a healthy and delicious side dish.
Namusisi Janet
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat.
Kenechi Okafor
[email protected]This salad is so easy to make and it's so good! I love the combination of green beans, tomatoes, and onions.
Ombili Ombili
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's light and refreshing, and the dressing is flavorful without being too heavy.
Chris Barnwell
[email protected]This salad was delicious! I made it for a potluck and it was a hit. The flavors are well-balanced and the beans are perfectly cooked. I will definitely be making this again.