COLD OVEN 1800'S POUND CAKE
This was given to me by a friend of the family when I was in my teens and I would go over to her place and clean to get extra cash and this was her "Church Cake" that she would take all the time. I was lucky enought to get her box of recipes from her son when she pasted away and found out that this had been pased down from the...
Provided by michelle minosh
Categories Cakes
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. Cream the butter and sugar. Add the eggs in one at a time untill well mixed.
- 2. In a seprate bowl mix flour, salt, baking soda together. In a seprate bowl mix the vanilla and milk togeher.
- 3. On medium speed alternating flour mix and milk mix add them to the butter/suger mix till it is well blended.
- 4. Take a well greesed angel food pan and pour batter evenly. Place the pan in a COLD OVEN and then turn it on to 325 and cook for 60 to 85 min.
- 5. It will be done when a cake tester or tooth pick comes out clean. Can be served hot, warm, cold, as is, with powdered sugar, icing, frosing, taking jam and heating it then pouring it over the cake, topings can be unlimiting
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Banji Simfukwe
[email protected]This pound cake is a winner! It's so easy to make and it tastes amazing. I've already made it twice and I'm sure I'll be making it again soon.
Rana Salman
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful. I will definitely be making it again.
Chuchu Samuel
[email protected]This is a great recipe for a classic pound cake. It's easy to follow and the results are delicious. I've made it several times and it's always a hit.
Sadaqat Jalbani
[email protected]I love this pound cake! It's so easy to make and it always turns out perfect. I've made it for parties, potlucks, and even just for a snack. It's always a hit.
Waris Bhatti
[email protected]This pound cake is dense and moist, with a rich flavor. The nuts and raisins add a nice touch of texture and sweetness. I would definitely recommend this recipe.
yassxx14 41xxssay
[email protected]I've tried this recipe several times and it always turns out great. It's a keeper!
Chars dimoles
[email protected]This pound cake is so easy to make and it tastes amazing. I love the crunchy nuts and raisins. It's the perfect cake for any occasion.
Emily Griffith
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. I'll definitely be making it again.
ITZ SOLOMON THOMAS
[email protected]This is the best pound cake recipe I've ever tried. It's so moist and flavorful. I love that it doesn't require any special equipment or ingredients.
Mohamed Kimal
[email protected]I've been baking this pound cake for years and it always turns out perfect. It's so easy to make and the results are always delicious. My family and friends love it!
Poppy Louise
[email protected]This pound cake is a true delight! It has a moist and dense texture, with a rich flavor that is both sweet and tangy. The addition of nuts and raisins gives it a wonderful crunch and texture. I would highly recommend this recipe to anyone looking for