COLD PASTA PRIMAVERA SALAD RECIPE - (4.4/5)

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Cold Pasta Primavera Salad Recipe - (4.4/5) image

Provided by MJH

Number Of Ingredients 10

1/2 cup chopped green onions
1/2 cup sliced radishes
1 (16 ounce) package rotini (corkscrew) pasta
1 cup cherry tomato halves
1 cup frozen broccoli florets, steamed
1 cup Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
1 red or green bell pepper, cut into small chunks
2 medium zucchini, cut into 1/4 inch slices
2 tablespoons capers, drained (optional)
3 tablespoons olive oil or vegetable oil

Steps:

  • Cook pasta according to package directions. Rinse with cool water and drain well. In a small bowl whisk the oil together with the seasoning mix until emulsified. In a large bowl, combine the pasta with the remaining ingredients. Pour the dressing over the pasta and toss until well coated. Chill covered for at least 1 hour before serving.

Mahnoor Waseem
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This salad is a great way to use up leftover vegetables.


Mosa Seja
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This is a great recipe for a healthy and delicious salad.


Bbb Bbb
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I've never made pasta primavera before, but this recipe made it easy. It turned out great!


Aaron Velazquez
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This salad is so refreshing and light. It's perfect for a warm summer day.


Ojana Mon
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This is a great summer salad! I love the combination of fresh vegetables and herbs.


Tony Ndibe
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I've made this salad several times and it's always a hit. The dressing is especially good.


Dawn Ann
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This is a great recipe for a potluck or picnic.


mac vebian
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This salad is packed with flavor and nutrients. I love that I can use whatever vegetables I have on hand.


Fizan Ali
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I love this recipe! It's so easy to make and always turns out great. I like to add some grilled chicken or shrimp for extra protein.


Imogene Williamson
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This pasta primavera salad is a refreshing and delicious summer dish. The combination of fresh vegetables, herbs, and pasta is perfect for a light and healthy meal.