COLD PEANUT NOODLES
This vegan dish is an excellent combo of whole grains and plant-based protein while garlic, ginger, and soy sauce add flavor and a topping of bok choy and carrots provide a serving of vegetables.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 10
Steps:
- Cook spaghetti in a large pot of salted boiling water. Whisk together peanut butter, soy sauce, sesame oil, chili garlic paste, ginger, garlic, and sugar. Thin with the water. When noodles are done, drain and rinse under cold water. Toss sauce with pasta, and thin with more water if needed. Serve topped with a salad of shredded bok choy and carrots dressed with soy sauce, rice vinegar, and a little toasted sesame oil. Season with salt.
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Dominion Uneadasi
[email protected]Meh.
vikram Bhandari
[email protected]These noodles are so good! I love the creamy peanut sauce and the crunchy vegetables. I've made this dish several times and it's always a hit.
Andrew Flores
[email protected]This recipe was a disaster. The sauce was too thick and the noodles were undercooked. I would not recommend this recipe.
Awan _ official Group
[email protected]I'm not a huge fan of peanut sauce, but this recipe was actually really good. The sauce was creamy and flavorful, and the noodles were cooked perfectly. I would definitely make this again.
Asif Ahamed
[email protected]This dish was amazing! The sauce was so flavorful and the noodles were cooked perfectly. I will definitely be making this again.
James Lyons
[email protected]Not bad, but not great.
Dawn Kremer
[email protected]These noodles are the perfect summer meal! They're light and refreshing, and the peanut sauce is to die for. I highly recommend this recipe.
Hudson
[email protected]This recipe was a disappointment. The sauce was bland and the noodles were overcooked. I won't be making this dish again.
L.J. Lynch
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add some chopped peanuts and cilantro to the top for extra flavor.
Samuel Itjongwa
[email protected]These noodles were delicious! The sauce was creamy and flavorful, and the noodles were cooked perfectly. I will definitely be making this dish again.
Rizwan Chanda
[email protected]Meh.
Jim Peters
[email protected]This dish was a lifesaver on a busy weeknight. It was quick and easy to make, and it was a big hit with my family. I'll definitely be adding this to my regular rotation.
Sargam Shrestha
[email protected]Not bad, but not great. The sauce was a bit too sweet for my taste, and the noodles were a bit bland. I think I'll try a different recipe next time.
olabode soetan
[email protected]Easy to make and delicious! I used whole wheat noodles and added some chopped vegetables to the sauce. It was a great way to use up leftover chicken.
Adrian Constantin
[email protected]These peanut noodles were a hit at my dinner party! The sauce was creamy and flavorful, and the noodles were perfectly cooked. I will definitely be making this dish again.