COLD POACHED CHICKEN BREASTS WITH CUCUMBER DILL SAUCE
Make and share this Cold Poached Chicken Breasts With Cucumber Dill Sauce recipe from Food.com.
Provided by dicentra
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place grated cucumber in a strainer and sprinkle with salt. Let drain 15-30 minutes.
- Rinse under cold water and squeeze dry.
- In a medium bowl, combine cucumber with remaining ingredients except chicken.
- Stir to mix well. Season with additional salt to taste.
- Cover and refrigerate until serving time. Serve over chicken.
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Muqaddas Rasheed
[email protected]I would definitely recommend this recipe to anyone who loves poached chicken.
Vernell Daniel
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is incredibly juicy and delicious.
ramzan nawaz
[email protected]The cucumber-dill sauce is the star of this dish. It's so refreshing and flavorful.
Juliane Haskins
[email protected]I've made this recipe several times and it's always a success. It's a great summer dish.
Md Jakhir
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken and the sauce.
Patrick Trudell
[email protected]This recipe is a great way to use up leftover chicken.
Noman Khurami
[email protected]I'm not a fan of poached chicken, but this recipe changed my mind. The chicken was moist and flavorful, and the sauce was light and refreshing.
Gary Burross
[email protected]The chicken was a bit dry, but the sauce was delicious.
Juliet White
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was so easy to make and it's a great healthy meal.
data Zedania daviti
[email protected]This cold poached chicken recipe is a keeper! The chicken was incredibly juicy and flavorful, and the cucumber-dill sauce was the perfect complement. I will definitely be making this again.