COLD POACHED SALMON WITH MUSTARD-LIME SAUCE
Categories Fish Mustard Brunch Poach Lunch Lime Salmon Summer Chill Sour Cream Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 10
Steps:
- Pour 3 cups water and 1 1/4 cups wine into each of 2 large skillets and bring to boil. Turn off heat. Season salmon with salt and white pepper. Place 3 fillets in each skillet; let stand 6 minutes. Turn salmon over in liquid; let stand 5 minutes. Bring liquid in skillets just to simmer and cook until salmon is just cooked through, about 30 seconds. Using slotted spatula, transfer salmon to platter. Cover and refrigerate until cold, about 3 hours or up to 1 day. Let salmon stand at room temperature 1 hour before serving.
- Stir sour cream, mustard, lime juice, honey and lime peel in bowl to blend. Cover; chill until cold, at least 1 hour. Can be made 1 day ahead. Keep chilled.)
- Arrange salmon on plates. Drizzle with some sauce. Top with basil. Serve, passing remaining sauce separately.
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Mary Julir
[email protected]This salmon dish was a bit too sweet for my taste. I would have preferred a more mild sauce. However, the salmon was cooked well and the sauce was flavorful.
Ehab Aljallad
[email protected]This salmon dish was a bit too spicy for my taste. I would have preferred a more mild sauce. However, the salmon was cooked well and the sauce was flavorful.
Abdinoor Abdullahi
[email protected]I found this salmon dish to be a bit too salty. I would have preferred a more mild sauce. However, the salmon was cooked well and the sauce was flavorful.
Jeff Macey
[email protected]This salmon dish was a bit too fishy for my taste. I would have preferred a more mild flavor. However, the sauce was delicious and the salmon was cooked well.
Kyomuhendo Moreen
[email protected]I really enjoyed this salmon dish! The sauce was the perfect balance of tangy and creamy, and the salmon was cooked to perfection. I would definitely recommend this recipe to others.
Dorj Gotov
[email protected]This salmon dish was okay. The sauce was a bit too sweet for my taste, but the salmon was cooked well. I would probably not make this dish again.
shakib 143
[email protected]I found this salmon dish to be a bit bland. The sauce lacked flavor and the salmon was overcooked. I would not recommend this recipe to others.
Ragu Ragu
[email protected]This salmon dish was a bit too tangy for my taste. I would have preferred a more mild sauce. However, the salmon was cooked perfectly.
Asim Sawti
[email protected]I've made this salmon dish several times now and it's always a crowd-pleaser. The sauce is so flavorful and the salmon is always cooked to perfection. It's a great dish for any occasion.
Kaka
[email protected]This salmon dish is so easy to make and it always turns out perfectly. I love the bright and zesty flavor of the sauce. It's the perfect dish for a summer meal.
Babirye Suzan
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone raved about the flavor of the salmon and the sauce. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make salmon dish.
Stu Tube
[email protected]This salmon dish was absolutely delicious! The mustard-lime sauce was the perfect combination of tangy and creamy, and the salmon was cooked to perfection. I will definitely be making this dish again soon.