COLD SESAME SPINACH
Provided by Bobby Flay
Yield 4 servings
Number Of Ingredients 8
Steps:
- Prepare an icewater bath. Bring 3 quarts of salted water to a boil. Add the spinach and blanch quickly, 15 to 20 seconds. Drain and plunge into the icewater bath. Drain the spinach well and chop coarsely. Place in a medium serving bowl. Whisk together the sesame oil, vinegar, soy sauce, chili paste, ginger and sugar. Pour the mixture over the spinach and mix to combine. Season with salt and pepper to taste and sprinkle with the toasted sesame seeds. Serve at room temperature or cold.
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Kashif Kamran
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The dressing is so flavorful and the spinach is always fresh and crisp. I highly recommend this recipe.
Anns Ali
[email protected]I tried this recipe last night and it was a disaster. The dressing was too salty and the spinach was wilted. I'm not sure what went wrong, but I won't be making this recipe again.
Andrew Seaton
[email protected]This recipe is so easy to make and it's absolutely delicious. The sesame dressing is the perfect complement to the spinach. I will definitely be making this again.
Veronica Mpongwana
[email protected]I've been making this recipe for years and it's always a hit with my family and friends. The sesame dressing is so flavorful and the spinach is always fresh and crisp. I usually add a few extra vegetables to the mix, such as shredded carrots or snap