COLD TOMATO CUCUMBER SOUP
This cold tomato soup recipe is perfect if you love the flavor of a fresh tomato right out of your garden. This refreshing soup makes a healthy summer lunch and can be made ahead to save time on busy days.
Provided by Chef
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 1h30m
Yield 2
Number Of Ingredients 12
Steps:
- Heat olive oil in a medium pan over medium heat. Add onion and saute for 3 minutes. Add tomatoes and continue to cook, stirring occasionally, until tomatoes begin to give up their juices, about 2 minutes. Remove the pan from heat and let cool slightly, 5 to 10 minutes.
- Puree tomato mixture in an electric blender by pulsing several times. Add cucumber and pulse until chopped into small pieces. Add coconut milk, mayonnaise, heavy cream, lime zest, curry powder, and salt; pulse until well combined.
- Pour soup into a container or bowl and chill in the refrigerator for at least 1 hour. Serve in bowls garnished with mint leaves and pepper.
Nutrition Facts : Calories 265.9 calories, Carbohydrate 19.6 g, Cholesterol 14.1 mg, Fat 21.1 g, Fiber 5.1 g, Protein 4.2 g, SaturatedFat 8.9 g, Sodium 372.5 mg, Sugar 10.2 g
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Nelson imariabe
[email protected]This soup is so easy to make and it's always a hit with my family. I highly recommend it!
Iphon Gmail
[email protected]I'm allergic to cucumbers, so I substituted zucchini in this recipe. It turned out great!
B Raiden
[email protected]This soup is a good base recipe. I like to add different vegetables and herbs to it, depending on what I have on hand.
Abdu llahi Habesha
[email protected]I followed the recipe exactly and my soup turned out great! It's a delicious and healthy soup that I'll definitely be making again.
Usman Mehmood
[email protected]This soup is a bit too bland for my taste. I think I'll add some more salt and pepper next time.
Gulzada Rasooly
[email protected]I'm not sure about the dill in this recipe. I think I'll leave it out next time.
Maan Bashka
[email protected]This soup is perfect for a hot summer day. It's cool and refreshing, and it fills me up without weighing me down.
Phijo M
[email protected]I'm always looking for new cold soup recipes, and this one is definitely a keeper.
Gabriella Villagomez
[email protected]This soup is so easy to make, I can have it on the table in under 30 minutes.
Jegede Yomi
[email protected]I added a bit of chopped red onion to my soup for extra flavor. It was delicious!
Alfonso Ovando
[email protected]This soup is a great way to use up leftover tomatoes and cucumbers.
Amanullah Mani
[email protected]I'm not a big fan of cucumber soup, but this one changed my mind. It's so light and refreshing, and the dill adds a nice touch.
Nasir Bublo
[email protected]I made this soup for a party and it was a hit! Everyone loved the creamy texture and the tangy flavor.
Asht Sarkcess
[email protected]This cold tomato cucumber soup is a refreshing and flavorful summer soup. It's easy to make and perfect for a light lunch or dinner.